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	<title>mayonnaise Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Buttermilk Blue Cheese Dressing</title>
		<link>https://syrupandbiscuits.com/buttermilk-blue-cheese-dressing/</link>
					<comments>https://syrupandbiscuits.com/buttermilk-blue-cheese-dressing/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Thu, 15 Sep 2016 01:51:32 +0000</pubDate>
				<category><![CDATA[Gravies and Sauces]]></category>
		<category><![CDATA[Salad Dressings]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[sauce]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=10308</guid>

					<description><![CDATA[<p>When it comes to cheese, the more pungent the better for me. &#160;That hasn&#8217;t always been the case. &#160; Either I acquired a taste or my taste buds dulled. &#160;All I know is that&#160;I love strong cheese now and it suits my taste with a most pleasant eating experience. Stilton? Bring it on. Roquefort? Yes,...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/buttermilk-blue-cheese-dressing/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/buttermilk-blue-cheese-dressing/">Buttermilk Blue Cheese Dressing</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>65</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10308</post-id>	</item>
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		<title>Pecan Sage Chicken Salad</title>
		<link>https://syrupandbiscuits.com/its-fancy-recipe-pecan-sage-chicken-salad/</link>
					<comments>https://syrupandbiscuits.com/its-fancy-recipe-pecan-sage-chicken-salad/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 09 Jul 2012 23:15:06 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=5996</guid>

					<description><![CDATA[<p>Pecan Sage Chicken Salad gets help from a premade rotisserie chicken. Added flavor comes from fresh sage, pecans, and grapes. My Granny loved chicken salad. &#160;She&#8217;d boil chickens that &#160;were&#160;&#160;seasoned only by adding &#160; salt and pepper added &#160;to the water. &#160;Carrots and celery never made it into her chicken pot, either. &#160;After the chicken...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/its-fancy-recipe-pecan-sage-chicken-salad/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/its-fancy-recipe-pecan-sage-chicken-salad/">Pecan Sage Chicken Salad</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5996</post-id>	</item>
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		<title>Jackson and Ella&#8217;s Picnic (recipe:  Egg Salad Sandwiches)</title>
		<link>https://syrupandbiscuits.com/jackson-and-ellas-picnic/</link>
					<comments>https://syrupandbiscuits.com/jackson-and-ellas-picnic/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 18 Feb 2011 19:54:45 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[egg salad]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[tomato sandwich]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=256</guid>

					<description><![CDATA[<p>My daughter, Amy, is sick.  Strep throat grabbed hold and wouldn&#8217;t let go.    Her husband, David, stayed home from work yesterday to take care of Jackson and Ella, their 18 month old very busy toddlers.    I called this morning to check on Amy and see how she&#8217;s feeling.  She said she&#8217;s feeling better...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/jackson-and-ellas-picnic/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/jackson-and-ellas-picnic/">Jackson and Ella&#8217;s Picnic (recipe:  Egg Salad Sandwiches)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">256</post-id>	</item>
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