marinade Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Cuban Mojo Pork

Jackie Garvin — Fri, 23 Sep 2016 00:27:53 +0000

Cuban Mojo Pork is Boston butt marinated in mojo sauce made from fresh orange and lime juice, garlic, cumin, oregano and cilantro. Delicious in sandwiches or as a main dish. The place we’ve made our home for the past 31 years, Tampa, FL, has a definite Latin influence. Cuban, Spanish and Sicilian immigrants settled in...

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Country Honey Mustard Salad Dressing

Jackie Garvin — Sun, 05 Jun 2016 17:43:08 +0000

I describe this as country because I use plain ol’, ordinary, everyday yellow mustard instead of the more commonly used Dijon mustard in this dressing. The variety of mustard available on the grocery store shelf is impressive. More often than not, I reach for yellow mustard. It’s dependable, familiar and versatile. Plus, it stands up...

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The First Day (Recipe: Rosemary Garlic Pork Loin Roast)

Jackie Garvin — Tue, 01 Jan 2013 20:15:33 +0000

Our New Year’s Day menu follows the Southern tradition of pork, greens, blackeye peas and rice and cornbread. Each component has a special significance that’s explained by clicking here. Not only do I love the tradition associated with this meal, it keeps me from wondering what I should cook. Giving my brain a rest is sometimes...

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Make Good With What You’ve Got (recipe: Watermelon Marinated Flank Steak)

Jackie Garvin — Fri, 12 Aug 2011 02:39:38 +0000

I learned a lot about food, cooking and feeding folks from my Granny. She taught me how important it is to taste your food as you cook and season all along the way. ”If it don’t taste good to you, it ain’t a-gonna taste good to anybody else”, she would say. Such a simple idea....

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