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	<title>king cake Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>King Cake with Cinnamon Filling</title>
		<link>https://syrupandbiscuits.com/a-special-cake-for-the-season-recipe-king-cake/</link>
					<comments>https://syrupandbiscuits.com/a-special-cake-for-the-season-recipe-king-cake/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Thu, 08 Feb 2024 22:24:41 +0000</pubDate>
				<category><![CDATA[Cakes, Cupcakes, and Shortcakes]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[epiphany]]></category>
		<category><![CDATA[king cake]]></category>
		<category><![CDATA[mardi gras]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[sweets]]></category>
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					<description><![CDATA[<p>King Cake is a pastry filled with brown sugar cinnamon filling and decorated with colored sprinkles. The shape and colors of King Cake are symbolic of Epiphany and rooted in Christian history.&#160; The cake is popular during Mardi Gras season.&#160; &#160; Growing up in Mobile, AL, the real birthplace of Mardi Gras in the US,...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/a-special-cake-for-the-season-recipe-king-cake/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/a-special-cake-for-the-season-recipe-king-cake/">King Cake with Cinnamon Filling</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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			<slash:comments>11</slash:comments>
		
		
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		<title>Mardi Gras Dinner Party</title>
		<link>https://syrupandbiscuits.com/mardi-gras-dinner-party/</link>
					<comments>https://syrupandbiscuits.com/mardi-gras-dinner-party/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 20 Feb 2012 01:22:05 +0000</pubDate>
				<category><![CDATA[Holidays]]></category>
		<category><![CDATA[dinner party]]></category>
		<category><![CDATA[etouffee]]></category>
		<category><![CDATA[fat tuesday]]></category>
		<category><![CDATA[jambalaya]]></category>
		<category><![CDATA[king cake]]></category>
		<category><![CDATA[mardi gras]]></category>
		<category><![CDATA[red beans and rice]]></category>
		<category><![CDATA[sausage]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=5405</guid>

					<description><![CDATA[<p>Mobile, AL,  my hometown, was the first city in the  United States to celebrate Mardi Gras.  The tradition is carried on today.  Since moving away 26 years ago, we&#8217;ve never been back during Mardi Gras season.  We have to celebrate in another way.  We  decided (read: I made the decision and my husband brilliantly supported...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/mardi-gras-dinner-party/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/mardi-gras-dinner-party/">Mardi Gras Dinner Party</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>17</slash:comments>
		
		
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