garlic Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Roasted Broccoli with Pecans

Jackie Garvin — Fri, 17 Jul 2015 13:55:17 +0000

Roasted Broccoli with Pecans is an easy, one pan side dish. Broccoli and pecans are tossed in an easy homemade lemon vinaigrette, roasted until brown, and sprinkled with a Parmesan cheese I crave broccoli. That’s good news and bad news. Good news is that broccoli is a powerhouse of vitamins, nutrients, fiber and...

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Baked Pork Chops with Mushroom Onion Gravy

Jackie Garvin — Tue, 30 Sep 2014 19:56:36 +0000

Baked Pork Chops with Mushroom Onion Gravy are seasoned pork chops browned and cooked in a gravy made from mushroom, onions, garlic and white wine. When my daughter, Amy, was little, she loved the way I made Baked Pork Chops using condensed cream of mushroom soup. Much to her delight, I had her special dish...

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Garlic Herb Focaccia Bread

Jackie Garvin — Tue, 12 Aug 2014 15:47:37 +0000

I love craggy, shaggy, bumpy, lumpy loaves of bread. Honestly, I think they’re a work of art. All those uneven spots and dents gives personality to the bread and brings it to life. Bread that’s formed by hand, punched, stretched, dented and sprinkled with oil, herbs and aromatics creates an interesting specimen that reminiscent of...

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Beef Pot Roast with Onion Gravy

Jackie Garvin — Mon, 20 Jan 2014 14:34:11 +0000

Some foods are a pleasurable experience well before they touch your taste buds. Beef pot roast slow simmered in a gravy rich with onions and garlic, is one. Oh, my heavenly days! You just about want to swallow your tongue while you’re waiting for the thing to get done. My mother worked outside...

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The First Day (Recipe: Rosemary Garlic Pork Loin Roast)

Jackie Garvin — Tue, 01 Jan 2013 20:15:33 +0000

Our New Year’s Day menu follows the Southern tradition of pork, greens, blackeye peas and rice and cornbread. Each component has a special significance that’s explained by clicking here. Not only do I love the tradition associated with this meal, it keeps me from wondering what I should cook. Giving my brain a rest is sometimes...

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Perfect Potatoes (Recipe: Grilled Rosemary and Garlic Skewered Potatoes)

Jackie Garvin — Sat, 02 Jun 2012 23:21:59 +0000

I could go on and on about the food/memory connection. The older I get, the more I appreciate it. Those memories keep my departed family members very much alive in my mind. A certain food will spark a memory of an event that may have happened 40 or 50 years ago, but it seems like...

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Garlic Cheese Biscuits

Jackie Garvin — Wed, 17 Aug 2011 03:02:25 +0000

These biscuits are all-around good. You don’t need a special occasion to make them. Unless, of course, you consider every meal a special occasion. Garlic Cheese Biscuits From Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen, by Jackie Garvin See it on Amazon now! Yield: about 15 (2 ½ inch) biscuits Preheat oven...

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Rosemary Roasted Baby Potatoes and Garlic

Jackie Garvin — Tue, 16 Aug 2011 05:01:49 +0000

I just love, love, love those bags of mixed baby potatoes and fingerling potatoes. They represent themselves quite well, in my opinion. You can serve an elegant dish that is so easy to make. What else can you ask from a dish? Elegant AND easy. Wash all potatoes and trim as you would...

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