<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>fritters Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
	<atom:link href="https://syrupandbiscuits.com/tag/fritters/feed/" rel="self" type="application/rss+xml" />
	<link></link>
	<description>Southern food, simple life, sweet memories</description>
	<lastBuildDate>Tue, 03 Oct 2023 22:17:06 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0.4</generator>

<image>
	<url>https://syrupandbiscuits.com/wp-content/uploads/2018/07/cropped-favicon-1-32x32.png</url>
	<title>fritters Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
	<link></link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">27914568</site>	<item>
		<title>Okra Fritters</title>
		<link>https://syrupandbiscuits.com/cookbook-review-quick-fix-southern-homemade-hospitality-in-30-minutes-or-less/</link>
					<comments>https://syrupandbiscuits.com/cookbook-review-quick-fix-southern-homemade-hospitality-in-30-minutes-or-less/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 16 Aug 2023 19:05:14 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[fritters]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[southern]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=1049</guid>

					<description><![CDATA[<p>Author:  Rebecca Lang<br />
Publisher:  Andrews McMeel</p>
<p>The post <a href="https://syrupandbiscuits.com/cookbook-review-quick-fix-southern-homemade-hospitality-in-30-minutes-or-less/">Okra Fritters</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
					<wfw:commentRss>https://syrupandbiscuits.com/cookbook-review-quick-fix-southern-homemade-hospitality-in-30-minutes-or-less/feed/</wfw:commentRss>
			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1049</post-id>	</item>
		<item>
		<title>Potato and Pea Fritters</title>
		<link>https://syrupandbiscuits.com/potato-pea-fritters/</link>
					<comments>https://syrupandbiscuits.com/potato-pea-fritters/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 03 Jun 2016 14:34:43 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[fritters]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[potato]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=9942</guid>

					<description><![CDATA[<p>During Mother&#8217;s Day Dinner, my daughter, Marcia, remarked how much she liked the English peas her Dad cooked that day even though she&#8217;s never liked English peas.  I reminded her that she was very fond of Creamed Potatoes and  English Peas I cooked for Easter Dinner. She said, &#8220;Maybe that&#8217;s it! I&#8217;m eating  peas along...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/potato-pea-fritters/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/potato-pea-fritters/">Potato and Pea Fritters</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
					<wfw:commentRss>https://syrupandbiscuits.com/potato-pea-fritters/feed/</wfw:commentRss>
			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9942</post-id>	</item>
		<item>
		<title>Savory Corn and Green Tomato Cakes</title>
		<link>https://syrupandbiscuits.com/savory-corn-green-tomato-cakes/</link>
					<comments>https://syrupandbiscuits.com/savory-corn-green-tomato-cakes/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Thu, 19 May 2016 23:41:23 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[fritters]]></category>
		<category><![CDATA[green tomato]]></category>
		<category><![CDATA[savory]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=9890</guid>

					<description><![CDATA[<p>I had a few more green tomatoes, &#160;knocked from the tomato bushes by the storm, that I wanted to use before they started ripening. &#160;A bag of frozen Silver Queen Corn begged to get used. Green onions are plentiful in my garden. &#160;I&#8217;ve got good cornmeal. And Parmesan cheese that I need to use up....</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/savory-corn-green-tomato-cakes/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/savory-corn-green-tomato-cakes/">Savory Corn and Green Tomato Cakes</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
					<wfw:commentRss>https://syrupandbiscuits.com/savory-corn-green-tomato-cakes/feed/</wfw:commentRss>
			<slash:comments>17</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9890</post-id>	</item>
	</channel>
</rss>
