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	<title>Emmaus Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Slow-cooker Butternut Squash Soup</title>
		<link>https://syrupandbiscuits.com/the-colors-of-fall/</link>
					<comments>https://syrupandbiscuits.com/the-colors-of-fall/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Thu, 20 Oct 2011 23:49:34 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Soup, Stew, and Chili]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[butternut]]></category>
		<category><![CDATA[Emmaus]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[southern]]></category>
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					<description><![CDATA[<p>Slow-cooker Butternut Squash Soup is an easy slow-cooker soup which uses seasonal vegetables and fruit with warm spices such as cinnamon and curry. A perfect food for fall. &#160; Florida does an interesting thing to the fall. &#160;It hides it. &#160;Florida residents could benefit from someone tapping us on the shoulder to let us know...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/the-colors-of-fall/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/the-colors-of-fall/">Slow-cooker Butternut Squash Soup</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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			<slash:comments>30</slash:comments>
		
		
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		<title>Old Fashioned Apple Pie</title>
		<link>https://syrupandbiscuits.com/my-walk-to-emmaus/</link>
					<comments>https://syrupandbiscuits.com/my-walk-to-emmaus/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Thu, 06 Oct 2011 14:41:41 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Pies and Cobblers]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[Emmaus]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[southern]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=3577</guid>

					<description><![CDATA[<p>Old Fashioned Apple Pie is made simply with fresh apples, sugar, spices, and butter and baked in a double crust. Distractions have become a part of our lifestyle.  Anytime of the day or night, you can Facebook, Twitter, text, email,  Skype, Google +1 or instant message.    You can spend your entire birthday or Christmas...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/my-walk-to-emmaus/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/my-walk-to-emmaus/">Old Fashioned Apple Pie</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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			<slash:comments>28</slash:comments>
		
		
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