dressing Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Old Fashioned Cornbread Dressing

Jackie Garvin — Sat, 11 Nov 2017 17:20:46 +0000

Old Fashioned Cornbread Dressing is made in the traditional way of using leftover buttermilk cornbread and biscuits. Lots of fresh sweet onions, celery and sage give this dressing an unforgettable flavor. One of the most popular recipes on this blog. I’m stepping out here and ready to make a bold statement. I think I...

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Sage Onion Biscuits

Jackie Garvin — Wed, 08 Nov 2017 23:39:38 +0000

Sage Onion Biscuits are a great addition to the buttermilk cornbread in Traditional Buttermilk Cornbread Dressing. Sage, onion, garlic and black pepper also create a dinner biscuit that goes well along side poultry and pork. For a little extra special touch for this year’s Thanksgiving dressing, I’m making homemade biscuits that play off the...

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Buttermilk Blue Cheese Dressing

Jackie Garvin — Thu, 15 Sep 2016 01:51:32 +0000

When it comes to cheese, the more pungent the better for me. That hasn’t always been the case. Either I acquired a taste or my taste buds dulled. All I know is that I love strong cheese now and it suits my taste with a most pleasant eating experience. Stilton? Bring it on. Roquefort? Yes,...

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Grilled Shrimp and Fruit Salad and a Summer Luncheon

Jackie Garvin — Mon, 15 Aug 2016 20:40:13 +0000

Summertime, big salads and friends over for lunch. That’s an awesome trio in my book! I felt I was long overdue in treating my friends to lunch. I created a special menu, just for them, around the theme of summer fruits. Grilled Shrimp and Fruit Salad was the key player. ⇒Summer Fruit Luncheon Menu⇐ Appetizer –...

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Buttermilk Ranch Dressing

Jackie Garvin — Thu, 21 Jul 2016 18:01:00 +0000

So, the story goes that this dressing was originally called Buttermilk Dressing. It was popular with cowboys on cattle drives because buttermilk was a common ingredient in Cookie’s chuck wagon. (in case you’re too young to remember the TV show Rawhide, Cookie is what they called the cook). The name morphed into Buttermilk Ranch or...

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Creamy Honey Lime Salad Dressing

Jackie Garvin — Sat, 18 Jun 2016 00:04:45 +0000

Each time I go to the bank and take out a loan so I can afford to buy limes for the grocery store, I declare my intention to plant a lime tree in my backyard. Well, it hasn’t happened yet. But it will. I swannee, it will. I love to use limes in the kitchen....

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Country Honey Mustard Salad Dressing

Jackie Garvin — Sun, 05 Jun 2016 17:43:08 +0000

I describe this as country because I use plain ol’, ordinary, everyday yellow mustard instead of the more commonly used Dijon mustard in this dressing. The variety of mustard available on the grocery store shelf is impressive. More often than not, I reach for yellow mustard. It’s dependable, familiar and versatile. Plus, it stands up...

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French-style Salad Dressing

Jackie Garvin — Sun, 15 May 2016 23:17:02 +0000

Homemade French-Style Salad Dressing is mighty tasty and is made with ordinary ingredients. Make it once and you’ll wonder why you ever purchased commercially prepared. Frequently, my grandparents took us to a little restaurant after church near downtown Geneva, AL. It was a small restaurant that probably qualified for hole-in-wall status. The details of...

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Summer Berries (Recipes: Blackberry Lavender Vinegar and Vinaigrette)

Jackie Garvin — Fri, 06 Jul 2012 20:48:33 +0000

My love affair with my favorite summer berry, blackberry, is being fed a full course dinner this summer. The vines in my backyard generously yield daily harvests of the purplish-black fruit. A post by David Leite of Leite’s Culinaria for Chive Blossom Vinegar, inspired a use of my favorite summer berry for a flavored vinegar....

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