chicken Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Overnight Slow-Cooker Chicken Bone Broth

Jackie Garvin — Mon, 15 Apr 2024 23:16:27 +0000

Overnight Slow-Cooker Chicken Bone Broth makes nutritious, rich, flavorful chicken bone broth while you sleep. Bone broth is made from bones, skin, and meat from an animal. It contains important amino acids as well as collagen. In addition to a flavor boost to recipes like Chicken and Sausage Jambalaya , it provides nutrients. Read about...

The post Overnight Slow-Cooker Chicken Bone Broth appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Irish Stout Braised Chicken Stew

Jackie Garvin — Wed, 13 Mar 2024 17:25:10 +0000

Irish Stout Braised Chicken Stew is a hearty, rustic stew made with chicken thighs and vegetables braised in a gravy made flavorful and robust by the addition of Irish stout beer. While this is a deviation from my usual Southern-inspired dishes, its rustic nature makes it seem familiar and comforting. And, it uses lots of...

The post Irish Stout Braised Chicken Stew appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

4 Ingredient Sweet and Tangy Chicken

Jackie Garvin — Fri, 26 Jan 2018 17:49:12 +0000

4 Ingredient Sweet and Tangy Chicken is a go to family friendly recipe and one of the most popular on our site. The chicken cooks in a delectable sauce made from common pantry items. I remember the day Angela told me the menu she’d planned for our church Share Group meal. The entree was a...

The post 4 Ingredient Sweet and Tangy Chicken appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Buttermilk Sage Brined Roasted Chicken Thighs

Jackie Garvin — Sat, 02 Dec 2017 22:44:27 +0000

Buttermilk Sage Brined Roasted Chicken Thighs are tender , juicy, and packed full of flavor. Buttermilk not only flavors but tenderizes, also. The amount of seasoning in the brine is sufficient. No need for more salt and pepper before cooking. Buttermilk is well known as an excellent marinade for chicken. A lot of good...

The post Buttermilk Sage Brined Roasted Chicken Thighs appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Whole Roasted Chicken

Jackie Garvin — Sun, 05 Nov 2017 02:25:50 +0000

Whole Roasted Chicken is a dish that everyone who cooks chicken needs in their stable of dishes they’ve perfected. It’s roasted simply in a cast iron skillet with a seasoning mix and melted butter. I don’t know that I could ever tire of eating roasted chicken. It’s familiar, comforting, and uncomplicated. Plus, it’s flat out...

The post Whole Roasted Chicken appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Old Fashioned Chicken Salad

Jackie Garvin — Wed, 26 Apr 2017 19:48:50 +0000

Old Fashioned Chicken Salad is my take on a classic style chicken salad made with simple ingredients. Start with a whole fresh chicken and stew it down or make it easy by grabbing a rotisserie chicken. Any self-respecting Southern cook will have a recipe for chicken salad in their arsenal. We can’t host a...

The post Old Fashioned Chicken Salad appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Oven Fried Buttermilk Chicken

Jackie Garvin — Tue, 01 Nov 2016 20:38:09 +0000

Our wonderful South has many iconic dishes; fried chicken is one of the most popular. And for good reason. It flat-out tastes good. I’m sharing my version of Oven Fried Buttermilk Chicken in hopes that you’ll give it a spin to see just how easy and fuss-free it is to make. Contrary to what...

The post Oven Fried Buttermilk Chicken appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Chicken and Sausage Jambalaya

Jackie Garvin — Wed, 12 Oct 2016 19:00:57 +0000

Chicken and Sausage Jambalaya. A one pot meal . Chicken, sausage, vegetables and rice seasoned with Cajun seasoning, cooked in a cast iron skillet Abiding by my grandmother’s teaching to make good with what you’ve got, all the ingredients for Chicken and Sausage Jambalaya miraculously reported for duty. That’s the way it happened...

The post Chicken and Sausage Jambalaya appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Sweet and Spicy Chili Chicken Legs

Jackie Garvin — Fri, 07 Oct 2016 18:34:54 +0000

Sweet and Spicy Chili Chicken Legs (drumsticks).Sweet from apricot preserves and heat from hot sauce makes these legs a great appetizer or main course. Chili powder adds additional flavor plus a beautiful color. The popularity of chicken wings is somewhat of a mystery to me. Legs, or drumsticks, are more practical, when you get right...

The post Sweet and Spicy Chili Chicken Legs appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Chicken Fajita Salad

Jackie Garvin — Thu, 04 Aug 2016 12:14:19 +0000

Chicken Fajita Salad is marinated and roasted chicken thighs with seasoned peppers and onions served on a bed of lettuce with traditional fajita toppings. My husband loves fajitas. It’s typically his go to meal at Tex-Mex influenced restaurants. He can’t resist getting his own little cast iron skillet filled with sizzling meat, onions and peppers...

The post Chicken Fajita Salad appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Chicken and Sausage Gumbo Skewers

Jackie Garvin — Wed, 22 Jun 2016 14:04:25 +0000

Gumbo is a familiar dish in Cajun cuisine. Traditionally, it’s made with seafood and I’ve made a boatload of Seafood Gumbo in my lifetime.. At Thanksgiving, I often use leftover turkey for Turkey and Sausage Gumbo. Taking inspiration from the flavors of gumbo, I came up with a way to cook it on the grill in...

The post Chicken and Sausage Gumbo Skewers appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

A Supper of Chicken and Vegetables

Jackie Garvin — Tue, 16 Dec 2014 01:38:44 +0000

My husband and I agreed several years ago to modify the way he and I exchange Christmas gifts. Instead of stressing over the perfect Christmas gift, we agreed that we would give each other a trip. Of course, the trip he gives me is the same trip I give him. We take a trip together,...

The post A Supper of Chicken and Vegetables appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Sage Roasted Chicken Thighs

Jackie Garvin — Sun, 29 Jun 2014 23:44:20 +0000

Sage Roasted Chicken Thighs are simple and elegant. Bone-in, skin on thighs are seasoned and roasted with sage in an iron skillet. Sage Roasted Chicken Thighs bring together two of my favorite cooking ingredients: chicken thighs and fresh herbs. My preference for bone-in, skin on over boneless, skinless thighs is strong. The bone adds flavor...

The post Sage Roasted Chicken Thighs appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Peachy BBQ Chicken and Cornbread Skillet

Jackie Garvin — Wed, 12 Feb 2014 13:00:35 +0000

If there’s anything Southerners love better than eating good food, it’s planning a big party to celebrate food. Food festivals dot our landscape like freckles on a hound dog. We celebrate everything from crawfish to hamburgers made with doughnut buns. We love food. We love festivals. Put the two together and we can’t hardly stand...

The post Peachy BBQ Chicken and Cornbread Skillet appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Oven BBQ Chicken with Homemade Sweet and Smokey BBQ Sauce

Jackie Garvin — Wed, 06 Nov 2013 13:21:24 +0000

Oven BBQ Chicken with Homemade Sweet and Smokey BBQ Sauce seems to be a thing of the past. I don’t understand the reason for such foolishness. A tasty, easy and uncomplicated dish should never fall out of favor. That’s my honest opinion. School lunchrooms, back in the day, served their share of oven BBQ...

The post Oven BBQ Chicken with Homemade Sweet and Smokey BBQ Sauce appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

The “I”s Have It (Recipe: Two Ingredient Italian Chicken)

Jackie Garvin — Mon, 01 Jul 2013 20:10:21 +0000

My grandparents had a memorable dialect and accent. If I ever “run up on” someone today who speaks the same as they did, I could sit for a week and just listen to them talk. Familiar sayings and pronunciations are comforting and touch my heart in a way that is particular to that certain speech...

The post The “I”s Have It (Recipe: Two Ingredient Italian Chicken) appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Ring,Ring! (Recipe: Chicken Roasted with Apple, Sage and Onion)

Jackie Garvin — Mon, 14 Jan 2013 22:32:18 +0000

If somebody from FoodBlogSouth offered you a chance to participate in a new twist on the old game “Telephone”, you’d probably say. “Yes”. That’s especially true if you’re a Food Blogger from the South. Well, it got my attention. Telephone, also called Gossip, was played by sitting around in a circle, Indian style. One person...

The post Ring,Ring! (Recipe: Chicken Roasted with Apple, Sage and Onion) appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

The Urge to Cook(Recipe: Braised Lemon Rosemary Chicken Thighs)

Jackie Garvin — Tue, 04 Dec 2012 00:18:21 +0000

Delighting in our first crop of Meyer lemons, my little brain immediately went to work deciding how they were to be used. All sorts of sweet concoctions swirled in my head. They kept swirling and swirling and swirling. I was gaining weight just doing the thinking part. Certainly, some of those prized lemons will find...

The post The Urge to Cook(Recipe: Braised Lemon Rosemary Chicken Thighs) appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Luncheon with the Girls (Menu: Retro Department Store Lunch)

Jackie Garvin — Mon, 16 Jul 2012 01:34:57 +0000

Back in the day, it was common for department stores to have restaurants. Ladies would get dressed with their hats and gloves, shop in the morning, go to the restaurant for a Salad Plate and continue shopping in the afternoon. Mall food courts with chain eateries have all but eliminated unique department store restaurants. As...

The post Luncheon with the Girls (Menu: Retro Department Store Lunch) appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Pecan Sage Chicken Salad

Jackie Garvin — Mon, 09 Jul 2012 23:15:06 +0000

Pecan Sage Chicken Salad gets help from a premade rotisserie chicken. Added flavor comes from fresh sage, pecans, and grapes. My Granny loved chicken salad. She’d boil chickens that were seasoned only by adding salt and pepper added to the water. Carrots and celery never made it into her chicken pot, either. After the chicken...

The post Pecan Sage Chicken Salad appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.