brine Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Buttermilk Sage Brined Roasted Chicken Thighs

Jackie Garvin — Sat, 02 Dec 2017 22:44:27 +0000

Buttermilk Sage Brined Roasted Chicken Thighs are tender , juicy, and packed full of flavor. Buttermilk not only flavors but tenderizes, also. The amount of seasoning in the brine is sufficient. No need for more salt and pepper before cooking. Buttermilk is well known as an excellent marinade for chicken. A lot of good...

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The First Day (Recipe: Rosemary Garlic Pork Loin Roast)

Jackie Garvin — Tue, 01 Jan 2013 20:15:33 +0000

Our New Year’s Day menu follows the Southern tradition of pork, greens, blackeye peas and rice and cornbread. Each component has a special significance that’s explained by clicking here. Not only do I love the tradition associated with this meal, it keeps me from wondering what I should cook. Giving my brain a rest is sometimes...

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Brined Turkey Breast

Jackie Garvin — Sun, 09 Sep 2012 21:00:20 +0000

Brined Turkey Breast makes use of a simple salt and sugar brine and results in succulent white meat. Food is love. That’s all there is to it. And behind the food and the love, there’s always a story. Sometimes the story is remarkable, sometimes it goes unnoticed. But, it’s always there. The magnitude and reach...

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