Beef - Syrup and Biscuits - Jackie Garvin's Southern food blog

All-American Grilled Hamburgers

Jackie Garvin — Sat, 04 May 2024 18:00:10 +0000

All-American Grilled Hamburgers are iconic American sandwiches. The best burger patties are made simply with good ground beef, salt and pepper. Plain ol’ hamburgers. What’s so good about them? Everything. Identified as decidedly All-American, hamburgers are a connectional food within our culinary melting pot. They’re eaten in every culture and cuisine that consumes beef....

The post All-American Grilled Hamburgers appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Skillet Hot Dog Chili

Jackie Garvin — Thu, 28 Mar 2024 17:00:56 +0000

Elevate your hot dog game with this quick and easy Skillet Hot Dog Chili. My mother loved hot dogs. She loved hot dogs better than she loved her luggage. Not only did she like to order hot dogs in restaurants, she liked to eat them at home. Chili dogs were her favorite. Somewhere along the...

The post Skillet Hot Dog Chili appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Swiss Steak

Jackie Garvin — Sat, 17 Feb 2024 21:52:11 +0000

Swiss Steak is American classic comfort food composed of tenderized and browned round steak braised in a rich gravy containing tomatoes, carrots, and aromatics. Serve over rice. Despite the name, Swiss Steak is decidedly American and is a classic dish. The name is derived from the process of pounding the meat, or swiss it,...

The post Swiss Steak appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Quick and Easy French Onion Burgers

Jackie Garvin — Thu, 01 Mar 2018 01:58:47 +0000

Quick and Easy French Onion Burgers is a quick fix meal that sure to be a family favorite. Everything you love about French Onion Soup is in this quick and easy Sloppy Joe style burger. Between October 2008 and March 2009, I experienced several life-changing events. Some were triumphant, some were devastating. Major life...

The post Quick and Easy French Onion Burgers appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Old Fashioned Pot Roast With Vegetables and Gravy

Jackie Garvin — Mon, 29 Jan 2018 01:23:13 +0000

Old Fashioned Pot Roast with Vegetables and Gravy is made from scratch with fresh vegetables and a rich brown gravy. The ultimate comfort food. My initiation into the world of cooking is somewhat of a mystery to me. It’s unclear whether I was taught to cook at an early ago so I could quickly...

The post Old Fashioned Pot Roast With Vegetables and Gravy appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Two Meat Sloppy Joes

Jackie Garvin — Thu, 02 Nov 2017 17:47:28 +0000

Two Meat Sloppy Joes are ground beef, ground pork sausage, peppers and onions cooked in a BBQ-y sauce and served over bread or buns. All American goodness. If any of you out there have never heard of a Sloppy Joe sandwich, please raise your hand. I would like to meet you. Sloppy Joes are about...

The post Two Meat Sloppy Joes appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Grilled Flatbread Taco Pizza with Creamy Taco Sauce

Jackie Garvin — Thu, 17 Aug 2017 01:20:10 +0000

Grilled Flatbread Taco Pizza with Creamy Taco Sauce is made with naan bread, taco seasoned ground beef and favorite taco toppings. Top with homemade taco sauce. While the scorching hot temperatures and oppressive humidity of summer in the Deep South hang over us like a relentless fog, we look forward to the fall. Not only...

The post Grilled Flatbread Taco Pizza with Creamy Taco Sauce appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Slow-Cooker French Dip Sandwich

Jackie Garvin — Sat, 20 May 2017 15:12:50 +0000

Slow-Cooker French Dip Sandwich is roast and onions slow cooked in seasoned stock until tender. Serve on a toasted cheese roll with a side of broth for dipping. There’s not a season, or event, or circumstance where fix it and forget meals aren’t welcomed and enjoyed. A lot of folks feel like they meet themselves...

The post Slow-Cooker French Dip Sandwich appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Low-Carb Taco Stuffed Sweet Bell Peppers

Jackie Garvin — Wed, 12 Apr 2017 11:24:27 +0000

Low-Carb Taco Stuffed Sweet Bell Peppers are made sweet, crunchy, and colorful bell peppers replacing corn tortillas for a low carb version of tacos. My family was introduced to homemade tacos in the mid 1960s by next door neighbors who invited us to dinner when we first moved to the neighborhood. The time was prior...

The post Low-Carb Taco Stuffed Sweet Bell Peppers appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Foolproof Prime Rib Roast with Au Jus

Jackie Garvin — Thu, 29 Dec 2016 23:18:40 +0000

I have a few dishes under my belt that I classify as “I’ve got this just right and I’m not messing with it”. Some of the dishes in that category include Blackberry Cobbler, High-Rise Buttermilk Biscuits, Beef Pot Roast with Onion Gravy. I’ll stop there lest I get accused of being boastful, but there...

The post Foolproof Prime Rib Roast with Au Jus appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Southern-Style Hamburger Steaks with Onion Mushroom Gravy

Jackie Garvin — Fri, 16 Dec 2016 19:42:50 +0000

This was my second most requested dish at Granny’s house. Fried Okra was the first. It’s simple and rustic and just perfect in my mind. Granny called them Hamburger and Sausage Patties. I’ve updated the recipe slightly and I’m calling them Southern-Style Hamburger Steaks with Onion Mushroom Gravy. I like to think...

The post Southern-Style Hamburger Steaks with Onion Mushroom Gravy appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Hamburger Pot Pie with Herb Biscuit Topper

Jackie Garvin — Sat, 17 Sep 2016 20:49:17 +0000

White Lily compensated me for this post. All opinions are mine. #ad I got an email from my friends at White Lily asking me if I’d help them celebrate National Biscuit Month. If there ever was a celebration in which I wanted to be included, it’s National Biscuit Month. Heavens to Mergatroyd! For one,...

The post Hamburger Pot Pie with Herb Biscuit Topper appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Corned Beef Dinner

Jackie Garvin — Wed, 18 Mar 2015 00:15:02 +0000

Corned Beef Dinner is a corned beef brisket simmered until tender and served with carrots, cabbage and potatoes. After simmering, the brisket is coated with mustard and brown sugar before broiling which results in a nice crust. Corned beef and cabbage is a dish associated with St. Patrick’s Day and fairly well forgotten the rest...

The post Corned Beef Dinner appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Country Fried Steak with Gravy

Jackie Garvin — Mon, 03 Nov 2014 15:28:39 +0000

Whether you know it by Country Fried Steak with Gravy, Chicken Fried Steak or Steak and Gravy, it’s all the same and it’s all good. This is a hearty, stick-to-your ribs supper. You won’t be standing in front of your pantry or refrigerator two hours after eating looking for a snack. I must warn you...

The post Country Fried Steak with Gravy appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Most Popular Recipes weekending 9/6/14

Jackie Garvin — Sun, 07 Sep 2014 19:15:45 +0000

One of my favorite things to check each week is the list of the most popular recipes. This is one of those “behind the scenes” things that only I can see. I love to see which posts you’re sharing and the recipes that piqued your interest. You’re very gracious to share and pin so many...

The post Most Popular Recipes weekending 9/6/14 appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Beef Pot Roast with Onion Gravy

Jackie Garvin — Mon, 20 Jan 2014 14:34:11 +0000

Some foods are a pleasurable experience well before they touch your taste buds. Beef pot roast slow simmered in a gravy rich with onions and garlic, is one. Oh, my heavenly days! You just about want to swallow your tongue while you’re waiting for the thing to get done. My mother worked outside...

The post Beef Pot Roast with Onion Gravy appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

2014 Announcement (Recipe: Stewed Beef and Rice)

Jackie Garvin — Sat, 04 Jan 2014 23:45:15 +0000

The year 2014 will be different for me than any year to this point. I’m going to do something I’ve never attempted: write a cookbook. Just in case you didn’t hear me, I said, “I’M GOING TO BE WRITING A COOKBOOK!” I’m so sorry I yelled. It seemed you were trying to fall asleep...

The post 2014 Announcement (Recipe: Stewed Beef and Rice) appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

The Substitute Teacher’s Speech(Recipe: American Goulash)

Jackie Garvin — Wed, 09 Oct 2013 23:16:16 +0000

Goulash was a popular school lunchroom meal and home kitchen meal back in my day. Ground beef was cheap, very cheap. So we ate a lot of it. One day in 5th grade, a classmate innocently mentioned something about eating goulash and how much he liked it. Unknowingly, he struck a nerve with the substitute...

The post The Substitute Teacher’s Speech(Recipe: American Goulash) appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

101 Stovetop Suppers Cookbook Giveaway (Recipe: Famous Corn Chip Pie)

Jackie Garvin — Wed, 28 Aug 2013 15:55:47 +0000

101 Stovetop Suppers
Publisher: Gooseberry Patch

The post 101 Stovetop Suppers Cookbook Giveaway (Recipe: Famous Corn Chip Pie) appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Extra Meaty Spaghetti Sauce

Jackie Garvin — Mon, 10 Jun 2013 02:08:22 +0000

My husband, Sam, has never seemed especially interested in cooking. Oh, he likes cooking and the eating that follows. He’s just never seemed particularly interested in being the one who produces the cooking that subsequently gets eaten. He’s just fine with the role of being the subsequent eater. Until one day, he was visiting his friend, Bob,...

The post Extra Meaty Spaghetti Sauce appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.