Skillet Roasted Okra
Roasting is a easy way to get tons of great okra flavor without slime.
Servings: 4
Ingredients
- 1 pound whole okra pods, washed and stem ends trimmed Avoid large pods which can be woody
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
Instructions
- Place okra in a cast iron skillet.
- Add olive oil and seasonings.
- Stir until well coated.
- Roast at 450 °F, for about 20 minutes, stirring occasionally, until browned to your liking.
Notes
4-1-1 seasoning is my house seasoning blend. You can substitute one teaspoon for seasonings or use your favorite seasoned salt.
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