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5 from 1 vote

Apple Nachos


  • yield: 6 to 8 servings
  • Amy served this dish at her Noonday trunk show as party of her fall themed decorations and food. It's one that I will make over and over and over.
  • This fun dish can be made with any topping your heart desires. The idea is for apple slices to simulate corn chips which are reminiscent of nachos. Next drizzle over a sauce or two and sprinkle your creation with any combination of baking chips and nuts.
  • 7 to 8 cups sliced apples
  • 7 ounces marshmallow cream
  • 2 teaspoons butter
  • 6 ounces caramel sauce I used Smucker's Topping Hot Caramel
  • 1/4 cup mini chocolate chips
  • 1/4 cup toffee bits
  • 1/4 cup pecans chopped


  • If you're using fresh apples, sprinkle lemon juice over them after they're cut to prevent browning. Prepackaged sliced apples will have an anti-browning agent, such as calcium ascorbate, added.
  • Arrange sliced apples on a pretty serving dish.
  • Melt marshmallow creme and butter, stirring constantly. Pour over sliced apples.
  • Heat caramel sauce in microwave for 30 seconds or until pourable. Pour over apples.
  • Sprinkle chocolate chips, toffee bits and pecans over apples.
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