Apple Nachos

5 from 1 vote

yield: 6 to 8 servings
Amy served this dish at her Noonday trunk show as party of her fall themed decorations and food. It's one that I will make over and over and over.
This fun dish can be made with any topping your heart desires. The idea is for apple slices to simulate corn chips which are reminiscent of nachos. Next drizzle over a sauce or two and sprinkle your creation with any combination of baking chips and nuts.
7 to 8 cups sliced apples
7 ounces marshmallow cream
2 teaspoons butter
6 ounces caramel sauce I used Smucker's Topping Hot Caramel
1/4 cup mini chocolate chips
1/4 cup toffee bits
1/4 cup pecans chopped

If you're using fresh apples, sprinkle lemon juice over them after they're cut to prevent browning. Prepackaged sliced apples will have an anti-browning agent, such as calcium ascorbate, added.
Arrange sliced apples on a pretty serving dish.
Melt marshmallow creme and butter, stirring constantly. Pour over sliced apples.
Heat caramel sauce in microwave for 30 seconds or until pourable. Pour over apples.
Sprinkle chocolate chips, toffee bits and pecans over apples.

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