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The Alarming Grocery Bill (Recipe: Flank Steak Slow-cooker Fajitas)


  • Flank Steak Slow-cooker Fajitas
  • yield: 6 to 8 servings
  • Season the steak throw it in the slow-cooker, slam down some chopped veggies, add soy sauce, lime juice, garlic powder and let her go! It couldn't be simpler. Or tastier.
  • 1 flank steak approx. 1 to 2 pounds
  • 2 tablespoons homemade taco seasoning you may substitute any type of Tex-Mex seasoning mix
  • juice of two limes
  • 2 tablespoons soy sauce
  • 1/2 teaspoon garlic powder
  • 2 large sweet onions sliced
  • 2 large bell peppers sliced (use your favorite color. I used red and yellow)


  • Coat the flank steak with the seasoning mix. Place in the bottom of the slow-cooker. Add sliced onions and peppers on top of the seasoned steak. Add lime juice, soy sauce and garlic powder. Cover and cook on high for 5 to 6 hours or until the flank steak is easily shred with two forks. Remove the steak. Shred completely and place back in the slow-cooker. Mix well with the veggies. Drain and serve on soft corn or flour tortillas. Consider toppings such as sour cream, shredded cheese, jalapeƱo peppers, pickled onions and restaurant-style salsa.
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