Flank Steak Slow-cooker Fajitas
Season the steak, throw it in the slow-cooker, slam down some chopped veggies, add soy sauce, lime juice, garlic powder and let her go! It couldn't be simpler. Or tastier.
Servings: 8
Ingredients
- 1 flank steak approx. 1 to 2 pounds
- 2 tablespoons homemade taco seasoning you may substitute any type of Tex-Mex seasoning mix
- juice of two limes
- 2 tablespoons soy sauce
- 1/2 teaspoon garlic powder
- 2 large sweet onions sliced
- 2 large bell peppers sliced (use your favorite color. I used red and yellow)
Instructions
- Coat the flank steak with the seasoning mix. Place in the bottom of the slow-cooker. Add sliced onions and peppers on top of the seasoned steak. Add lime juice, soy sauce and garlic powder. Cover and cook on high for 5 to 6 hours or until the flank steak is easily shred with two forks. Remove the steak. Shred completely and place back in the slow-cooker. Mix well with the veggies. Drain and serve on soft corn or flour tortillas. Consider toppings such as sour cream, shredded cheese, jalapeño peppers, pickled onions and restaurant-style salsa.
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