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Roasted okra. Okra tossed with oil, salt and pepper and roasted until browned.
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Roasted Okra

Author: Jackie Garvin

Ingredients

  • Roasted Okra
  • 1 pound whole okra pods small ones are best
  • olive oil
  • 4-1-1 seasoning

Instructions

  • Place on a baking tray that's covered in foil and/or sprayed with non-stick spray. Roast at 450 degrees for 20 to 25 minutes until browned. Stir and flip occasionally so both sides will brown.
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