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Roasted Okra
Author:
Jackie Garvin
Ingredients
Roasted Okra
1
pound
whole okra pods
small ones are best
olive oil
4-1-1
seasoning
Instructions
Place on a baking tray that's covered in foil and/or sprayed with non-stick spray. Roast at 450 degrees for 20 to 25 minutes until browned. Stir and flip occasionally so both sides will brown.
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