Peach Cobbler
Peach Cobbler is a classic Southern dessert made with fresh, frozen, or canned peaches with a quick to make biscuit-like topper.
Servings: 6
Ingredients
- yield: 8 servings
- Everyone in my family loves cobblers me included. They are unbelievably delicious and easy. That’s a winning combination.
- 1/2 stick unsalted butter
- 1 cup buttermilk
- 1 cup self-rising flour
- 1 cup sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 2 cups sliced peaches
- 1/2 cup sugar
- 1/4 cup water
- dash of ground cinnamon
- dash of ground ginger
Instructions
- Melt butter in pan. Mix together buttermilk, sugar, flour, ginger and cinnamon until lumps are dissolved. Pour over butter in pan. An 8X8 pan works well. I like to use enamel pans just like my Granny. They are 3 inches deep and 9 inches wide. The pan will be about 3/4 full when the cobbler is baked.
- Place peaches, water and sugar in a small pot and bring to a quick boil. Stir to make sure sugar dissolves. Pour over batter in pan and do not stir. Bake in a 350 degree oven for 30 to 40 minutes or until the crust is golden brown.
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