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Roasted okra. Okra tossed with oil, salt and pepper and roasted until browned.
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Roasted Okra

Roasting is a easy way to get tons of great okra flavor without slime.
Prep Time5 minutes
Cook Time25 minutes
Course: Side Dish
Cuisine: American South
Keyword: roasted okra, vegetable
Servings: 4
Author: Jackie Garvin

Ingredients

  • Roasted Okra
  • 1 pound whole okra pods small ones are best
  • olive oil

Instructions

  • Place on a baking tray that's covered in foil and/or sprayed with non-stick spray. Roast at 450 degrees for 20 to 25 minutes until browned. Stir and flip occasionally so both sides will brown.

Notes

4-1-1 seasoning is my house seasoning blend. You can substitute your favorite seasoned salt.
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