turkey Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Turkey and Sausage Gumbo

Jackie Garvin — Thu, 27 Oct 2016 01:00:01 +0000

Soup, stew and gumbo are favorites. I love to cook them and I love to eat them. Contrary to what some folks believe, I don’t consider cold weather the only fittin’ time for eating soup, stew and gumbo. We eat them year round. I’m a sucker for anything that cooks in one pot. Even if...

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Upside Down, Inside, Outside Turkey

Jackie Garvin — Fri, 21 Oct 2016 16:50:08 +0000

Upside Down, Inside, Outside Turkey. For turkey that’s always moist, use this fool-proof method. The white meat is just as juicy as the dark meat. Countless numbers of turkeys have been sacrificed for a grand feast only to wind up so dry you can’t even swallow the meat. Some people have been eating, or attempting to...

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Letter Thoup (Recipe: Turkey Alphabet Soup)

Jackie Garvin — Thu, 17 Jan 2013 13:45:43 +0000

On an average day, letters and numbers floating around in your soup bring warmth and goodness that brighten that average day and make it above average. We don’t need to aim for royal superlatives everyday such as best ever or most exciting, Above average is just fine. Actually, average is not so bad itself. ...

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Brined Turkey Breast

Jackie Garvin — Sun, 09 Sep 2012 21:00:20 +0000

Brined Turkey Breast makes use of a simple salt and sugar brine and results in succulent white meat. Food is love. That’s all there is to it. And behind the food and the love, there’s always a story. Sometimes the story is remarkable, sometimes it goes unnoticed. But, it’s always there. The magnitude and reach...

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