traditional Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog Southern food, simple life, sweet memories Sun, 30 Dec 2012 00:01:56 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.4 https://syrupandbiscuits.com/wp-content/uploads/2018/07/cropped-favicon-1-32x32.png traditional Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog 32 32 27914568 A Pig Roots Forward (Compendium of Pork Product Recipes) https://syrupandbiscuits.com/a-pig-roots-forward-compendium-of-pork-product-recipe-round-up/ https://syrupandbiscuits.com/a-pig-roots-forward-compendium-of-pork-product-recipe-round-up/#comments Sun, 30 Dec 2012 00:00:54 +0000 http://syrupandbiscuits.com/?p=6582 Steeped heavily in tradition, the New Year’s Day Southern meal is hearty and familiar. Each component has significance.  As tradition goes, pork is chosen as the primary  protein for the following reason: A pig roots forward.   A chicken scratches backwards.  A cow stands still.   Pork symbolizes forward progress. I’m not pushing my luck.  We...

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