thanksgiving Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Sage Onion Biscuits

Jackie Garvin — Wed, 08 Nov 2017 23:39:38 +0000

Sage Onion Biscuits are a great addition to the buttermilk cornbread in Traditional Buttermilk Cornbread Dressing. Sage, onion, garlic and black pepper also create a dinner biscuit that goes well along side poultry and pork. For a little extra special touch for this year’s Thanksgiving dressing, I’m making homemade biscuits that play off the...

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Upside Down, Inside, Outside Turkey

Jackie Garvin — Fri, 21 Oct 2016 16:50:08 +0000

Upside Down, Inside, Outside Turkey. For turkey that’s always moist, use this fool-proof method. The white meat is just as juicy as the dark meat. Countless numbers of turkeys have been sacrificed for a grand feast only to wind up so dry you can’t even swallow the meat. Some people have been eating, or attempting to...

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Three Southern Thanksgiving Menus

Jackie Garvin — Sat, 07 Nov 2015 21:51:50 +0000

Southerners are famous for their love of good food. Many of us wait all year long for the day in November when we give thanks for our many blessings and fill our tables, sideboards, and counters with favorite dishes. We celebrate and give thanks for family, our heritage and our food. I got together with...

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Sweet Potato Casserole

Jackie Garvin — Wed, 23 Nov 2011 02:20:08 +0000

Sweet Potato Casserole is a Thanksgiving tradition. Sweet potato flesh is mixed with cream cheese, butter, brown sugar, maple syrup and spices and topped with an oatmeal pecan crumble. he weeks and days prior to Thanksgiving are busy and somewhat stressful. Americans idea of a joyous celebration requires a tremendous amount of preparation and organization....

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