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	<title>swiss cheese Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Swiss and Ham Pie</title>
		<link>https://syrupandbiscuits.com/swiss-and-ham-pie/</link>
					<comments>https://syrupandbiscuits.com/swiss-and-ham-pie/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 24 Dec 2011 14:48:17 +0000</pubDate>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[swiss cheese]]></category>
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					<description><![CDATA[<p>Swiss and Ham Pie is a quiche style savory pie made with Swiss cheese, ham and custard filling in a pie shell.&#160; We don&#8217;t call this quiche at our house. &#160;Certain members of our family of the male persuasion might turn their nose up before even tasting anything called quiche. &#160;We call this a pie.&#160;And...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/swiss-and-ham-pie/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/swiss-and-ham-pie/">Swiss and Ham Pie</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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