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	<title>steak Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Country Fried Steak with Gravy</title>
		<link>https://syrupandbiscuits.com/country-fried-steak-gravy/</link>
					<comments>https://syrupandbiscuits.com/country-fried-steak-gravy/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 03 Nov 2014 15:28:39 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[country]]></category>
		<category><![CDATA[cube]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[steak]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=8856</guid>

					<description><![CDATA[<p>Whether you know it by Country Fried Steak with Gravy, Chicken Fried Steak or Steak and Gravy, it&#8217;s all the same and it&#8217;s all good. This is a hearty, stick-to-your ribs supper. You won&#8217;t be standing in front of your pantry or refrigerator two hours after eating looking for a snack. I must warn you...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/country-fried-steak-gravy/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/country-fried-steak-gravy/">Country Fried Steak with Gravy</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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			<slash:comments>16</slash:comments>
		
		
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		<title>Make Good With What You&#8217;ve Got (recipe: Watermelon Marinated Flank Steak)</title>
		<link>https://syrupandbiscuits.com/make-good-with-what-youve-got/</link>
					<comments>https://syrupandbiscuits.com/make-good-with-what-youve-got/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 12 Aug 2011 02:39:38 +0000</pubDate>
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		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[flank]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[watermelon]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=1678</guid>

					<description><![CDATA[<p>I learned a lot about food, cooking and feeding folks  from my Granny.  She taught me how important it is to taste your food as you cook and season all along the way.  ”If it don’t taste good to you, it ain’t a-gonna taste good to anybody else”,  she would say.  Such a simple idea....</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/make-good-with-what-youve-got/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/make-good-with-what-youve-got/">Make Good With What You&#8217;ve Got (recipe: Watermelon Marinated Flank Steak)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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			<slash:comments>22</slash:comments>
		
		
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