shrimp Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Shrimp and Crab Gumbo AKA Seafood Gumbo

Jackie Garvin — Thu, 15 Feb 2024 17:54:44 +0000

Shrimp and Crab Gumbo, AKA Seafood Gumbo, is an iconic Cajun stew made with roux, shrimp, crab, smoked sausage and lots of vegetables, including okra. Served over rice. Of all the wonderful Cajun inspired recipes, and there are many, Shrimp and Crab Gumbo is a family favorite. The ingredient list appears rather lengthy, and the...

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Skewered Marinated Shrimp with Cilantro Lime Rice

Jackie Garvin — Thu, 03 May 2018 15:17:00 +0000

#ad. This is a sponsored post written on behalf of Zatarain’s. All opinions are my own. Skewered Marinated Shrimp with Cilantro Lime Rice is a quick and easy supper. Marinate skewered shrimp in a creamy lime sauce, grill, and serve with Zatarain’s Cilantro and Lime Rice for a new family favorite meal. From Alabama...

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Oven Roasted Gulf Shrimp with Comeback Sauce

Jackie Garvin — Sun, 02 Jul 2017 01:38:34 +0000

The vast majority of my life has been spent near the Gulf of Mexico. We’ve grown accustomed to lots of fresh seafood. Oven Roasted Gulf Shrimp with Comeback Sauce makes use of myfavorite seafood in the whole big world: wild caught gulf shrimp. Peeling and deveining shrimp does take a little bit of time. Enlist the...

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New Orleans-style BBQ Shrimp

Jackie Garvin — Mon, 22 Aug 2016 12:38:23 +0000

New Orleans-Style BBQ Shrimp is a peel-and-eat recipe make with shrimp with shells on cooked in a buttery, savory broth. Served with crusty French bread for dipping. If you think you know BBQ, everything you thought you knew is about to go out the window with New Orleans-style BBQ Shrimp. It has nothing to do...

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Grilled Shrimp and Fruit Salad and a Summer Luncheon

Jackie Garvin — Mon, 15 Aug 2016 20:40:13 +0000

Summertime, big salads and friends over for lunch. That’s an awesome trio in my book! I felt I was long overdue in treating my friends to lunch. I created a special menu, just for them, around the theme of summer fruits. Grilled Shrimp and Fruit Salad was the key player. ⇒Summer Fruit Luncheon Menu⇐ Appetizer –...

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Shrimp Creole

Jackie Garvin — Sat, 19 Sep 2015 22:47:10 +0000

I woke up in the middle of the night, a few nights ago, thinking about Shrimp Creole. I suppose that means I dreamed about it. Maybe. I rarely remember my dreams. What made me think or dream about Shrimp Creole is a mystery, but that’s okay. Maybe some of you out there want a recipe for...

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Peel and Eat Shrimp

Jackie Garvin — Fri, 11 Jul 2014 00:29:20 +0000

Peel and Eat Shrimp is unpeeled, raw shrimp boiled in water seasoned with crab and shrimp boil., lemon, and l salt. Served hot or cold. July 10 was a big day around our house. We celebrated by stuffing ourselves silly with Peel and Eat Shrimp. It’s the day I submitted the manuscript for...

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Shrimp and Crab Boil

Jackie Garvin — Mon, 12 May 2014 16:04:06 +0000

Shrimp and Crab Boil is shrimp and snow crab clusters boiled in seasoned water and scattered on newspaper down the center of the table for fine causal dining. A one pot meal is always a bonus for the cook. The casual personality of this meal makes eating fun, too. The ease of preparation and...

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Frogmore Stew with Homemade Cocktail Sauce

Jackie Garvin — Wed, 27 Jun 2012 03:23:05 +0000

Frogmore Stew is shrimp, potatoes, corn-on-the-cob, and smoked sausage boiled with seasoning and served with cocktail sauce. I’m not so far out in la-la land that I don’t recognize that fine dining and rustic dining are diametrically opposed. However, rustic dining that’s really good is fine. That’s how you get fine rustic...

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Shrimp and Crawfish Etouffee

Jackie Garvin — Tue, 14 Feb 2012 00:02:11 +0000

Southern cuisine has a famous first cousin. It’s called Cajun and it’s a welcomed member of the family and follows the principles of authentic Southern food: unpretentious, made from local ingredients and flavorful. The biggest difference is in the heat level. Cajuns definitely have more of an affinity for hot peppers in their everyday food....

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The Best 6.2 miles of the Azalea City (recipe: Beach Shrimp)

Jackie Garvin — Tue, 05 Apr 2011 20:34:10 +0000

I consider Mobile, AL to be my hometown. My family moved there when I was 6 years old and that’s where I spent the next 24 years of my life. You spend 24 years in a place and it grows on you. My husband was born and raised there. We met, got married and had...

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