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	<title>sauce Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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	<title>sauce Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Homemade Basic Tomato Sauce</title>
		<link>https://syrupandbiscuits.com/homemade-basic-tomato-sauce/</link>
					<comments>https://syrupandbiscuits.com/homemade-basic-tomato-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 21 Jul 2017 18:52:51 +0000</pubDate>
				<category><![CDATA[Gravies and Sauces]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[tomato]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=11512</guid>

					<description><![CDATA[<p>How we love our summer tomatoes. And spring tomatoes. And fall tomatoes.  Our backyard tomato growing season in central Florida is spring and fall.  It&#8217;s hard to keep our tomatoes going through the harshness of summer.  Perhaps I&#8217;m actually a tomato instead of a person.  I have a difficult time  throughout the harshness of Florida...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/homemade-basic-tomato-sauce/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/homemade-basic-tomato-sauce/">Homemade Basic Tomato Sauce</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11512</post-id>	</item>
		<item>
		<title>Overnight French Toast with Fresh Blueberry Orange Syrup</title>
		<link>https://syrupandbiscuits.com/overnight-french-toast-fresh-blueberry-orange-syrup-sauce-southern-recipe/</link>
					<comments>https://syrupandbiscuits.com/overnight-french-toast-fresh-blueberry-orange-syrup-sauce-southern-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sun, 07 May 2017 23:55:41 +0000</pubDate>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[overnight]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[syrup]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=11283</guid>

					<description><![CDATA[<p>I was compensated by Wish Farms for this ad.  All thoughts and opinions are my own. My introduction to French Toast came early in my childhood.  I spent the night at a friend&#8217;s house and the next morning, my friend asked me if I wanted French Toast for breakfast. I had no idea what it...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/overnight-french-toast-fresh-blueberry-orange-syrup-sauce-southern-recipe/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/overnight-french-toast-fresh-blueberry-orange-syrup-sauce-southern-recipe/">Overnight French Toast with Fresh Blueberry Orange Syrup</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11283</post-id>	</item>
		<item>
		<title>Buttermilk Blue Cheese Dressing</title>
		<link>https://syrupandbiscuits.com/buttermilk-blue-cheese-dressing/</link>
					<comments>https://syrupandbiscuits.com/buttermilk-blue-cheese-dressing/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Thu, 15 Sep 2016 01:51:32 +0000</pubDate>
				<category><![CDATA[Gravies and Sauces]]></category>
		<category><![CDATA[Salad Dressings]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[sauce]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=10308</guid>

					<description><![CDATA[<p>When it comes to cheese, the more pungent the better for me. &#160;That hasn&#8217;t always been the case. &#160; Either I acquired a taste or my taste buds dulled. &#160;All I know is that&#160;I love strong cheese now and it suits my taste with a most pleasant eating experience. Stilton? Bring it on. Roquefort? Yes,...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/buttermilk-blue-cheese-dressing/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/buttermilk-blue-cheese-dressing/">Buttermilk Blue Cheese Dressing</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>65</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10308</post-id>	</item>
		<item>
		<title>Onion Filled Yellow Squash with Red Summer Sauce</title>
		<link>https://syrupandbiscuits.com/onion-filled-yellow-squash-red-summer-garden-sauce/</link>
					<comments>https://syrupandbiscuits.com/onion-filled-yellow-squash-red-summer-garden-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 09 May 2016 18:03:02 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[tomato]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=9726</guid>

					<description><![CDATA[<p>I love yellow (summer) squash but I get stuck in  a rut and resort to cooking it one way: stewed with sweet onions.    Man, oh man! We love it. If you&#8217;re into gardening, summer squash is easy to grow and produces like crazy.  You&#8217;ll be up to your eyeballs in squash in no time flat....</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/onion-filled-yellow-squash-red-summer-garden-sauce/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/onion-filled-yellow-squash-red-summer-garden-sauce/">Onion Filled Yellow Squash with Red Summer Sauce</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9726</post-id>	</item>
		<item>
		<title>Oven BBQ Chicken with Homemade Sweet and Smokey BBQ Sauce</title>
		<link>https://syrupandbiscuits.com/recipe-oven-bbq-chicken-homemade-bbq-sauce/</link>
					<comments>https://syrupandbiscuits.com/recipe-oven-bbq-chicken-homemade-bbq-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 06 Nov 2013 13:21:24 +0000</pubDate>
				<category><![CDATA[Gravies and Sauces]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[sweet]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=7141</guid>

					<description><![CDATA[<p>Oven BBQ Chicken with Homemade Sweet and Smokey BBQ Sauce seems to be a thing of the past. &#160;I don&#8217;t understand the reason for such foolishness. &#160; A tasty, easy &#160;and uncomplicated dish should never fall out of favor. &#160;That&#8217;s my honest opinion. School lunchrooms, back in the day, served their share of &#160;oven BBQ...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/recipe-oven-bbq-chicken-homemade-bbq-sauce/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/recipe-oven-bbq-chicken-homemade-bbq-sauce/">Oven BBQ Chicken with Homemade Sweet and Smokey BBQ Sauce</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7141</post-id>	</item>
		<item>
		<title>Alabama White BBQ Sauce</title>
		<link>https://syrupandbiscuits.com/alabama-white-bbq-sauce/</link>
					<comments>https://syrupandbiscuits.com/alabama-white-bbq-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 03 Sep 2011 15:15:17 +0000</pubDate>
				<category><![CDATA[Gravies and Sauces]]></category>
		<category><![CDATA[alabama]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?page_id=3073</guid>

					<description><![CDATA[<p>This sauce doesn&#8217;t resemble what most folks recognize as BBQ sauce because it&#8217;s white. Don&#8217;t discount it.  And don&#8217;t disrespect it around North Alabama folks.  They&#8217;re loyal to it.  It packs a flavor punch that you need to experience.  Use  for a basting sauce as well as a dipping sauce.   If you&#8217;re basting a...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/alabama-white-bbq-sauce/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/alabama-white-bbq-sauce/">Alabama White BBQ Sauce</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>41</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3073</post-id>	</item>
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