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	<title>recipes Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Old Fashioned Cornbread Dressing</title>
		<link>https://syrupandbiscuits.com/to-stuff-or-not-to-stuff-recipe-old-fashioned-cornbread-dressing/</link>
					<comments>https://syrupandbiscuits.com/to-stuff-or-not-to-stuff-recipe-old-fashioned-cornbread-dressing/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 11 Nov 2017 17:20:46 +0000</pubDate>
				<category><![CDATA[Breads and Biscuits]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=4747</guid>

					<description><![CDATA[<p>Old Fashioned Cornbread Dressing is made in the traditional way of using leftover buttermilk cornbread and biscuits. Lots of fresh sweet onions, celery and sage give this dressing an unforgettable flavor. One of the most popular recipes on this blog.&#160; &#160; I&#8217;m stepping out here and ready to make a bold statement.&#160; I think I...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/to-stuff-or-not-to-stuff-recipe-old-fashioned-cornbread-dressing/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/to-stuff-or-not-to-stuff-recipe-old-fashioned-cornbread-dressing/">Old Fashioned Cornbread Dressing</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>71</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4747</post-id>	</item>
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		<title>Top 10 Syrup and Biscuits Readers&#8217; Choice 2016</title>
		<link>https://syrupandbiscuits.com/top-10-syrup-and-biscuits-readers-choice-2016/</link>
					<comments>https://syrupandbiscuits.com/top-10-syrup-and-biscuits-readers-choice-2016/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 04 Jan 2017 22:35:56 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[2016]]></category>
		<category><![CDATA[favorites]]></category>
		<category><![CDATA[popular]]></category>
		<category><![CDATA[readers choice]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=11069</guid>

					<description><![CDATA[<p>Another year is gone.  If I stop and think about it, that thought is a little scary to me.  How on Earth does time pass us by so quickly? Well, it&#8217;s really not passing us by, I suppose.  We&#8217;re part of time passage. It goes so quickly it feels like I missed part of it....</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/top-10-syrup-and-biscuits-readers-choice-2016/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/top-10-syrup-and-biscuits-readers-choice-2016/">Top 10 Syrup and Biscuits Readers&#8217; Choice 2016</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11069</post-id>	</item>
		<item>
		<title>The Urge to Cook(Recipe: Braised Lemon Rosemary Chicken Thighs)</title>
		<link>https://syrupandbiscuits.com/recipe-braised-lemon-rosemary-chicken-thighs/</link>
					<comments>https://syrupandbiscuits.com/recipe-braised-lemon-rosemary-chicken-thighs/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 04 Dec 2012 00:18:21 +0000</pubDate>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cast iron]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[thighs]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=6437</guid>

					<description><![CDATA[<p>Delighting in our first crop of Meyer lemons, my little brain immediately went to work deciding how they were to be used.  All sorts of sweet concoctions swirled in my head. They kept swirling and swirling and swirling.  I was gaining weight just doing the thinking part. Certainly, some of those prized lemons will find...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/recipe-braised-lemon-rosemary-chicken-thighs/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/recipe-braised-lemon-rosemary-chicken-thighs/">The Urge to Cook(Recipe: Braised Lemon Rosemary Chicken Thighs)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6437</post-id>	</item>
		<item>
		<title>Cast Iron,  Apples and Goodness (recipe: Fried Apples)</title>
		<link>https://syrupandbiscuits.com/cast-iron-apples-and-goodness/</link>
					<comments>https://syrupandbiscuits.com/cast-iron-apples-and-goodness/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Thu, 03 Nov 2011 00:22:47 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[cast iron]]></category>
		<category><![CDATA[goodness]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=3743</guid>

					<description><![CDATA[<p>Breakfast this morning included Fried Apples cooked in a cast iron pan.   The thought still makes me swoon.  Simple, honest, seasonal food cooked in an implement as basic, reliable and vintage as cast iron makes me so happy I could just about cry.    It&#8217;s all about goodness.  And the goodness this morning was...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/cast-iron-apples-and-goodness/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/cast-iron-apples-and-goodness/">Cast Iron,  Apples and Goodness (recipe: Fried Apples)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>28</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3743</post-id>	</item>
		<item>
		<title>Sunday Dinner Dreams (recipe: Braised Beef Brisket with Cheesy Grits)</title>
		<link>https://syrupandbiscuits.com/braised-beef-brisket-with-cheesy-grits/</link>
					<comments>https://syrupandbiscuits.com/braised-beef-brisket-with-cheesy-grits/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 04 Oct 2011 13:31:37 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[sunday dinner]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=3546</guid>

					<description><![CDATA[<p>Another Sunday rolled around.  Another Sunday Dinner is in the making.    Since we&#8217;ve become empty-nesters, the number of plates set on the dining room table for Sunday Dinners varies.  Sometimes it&#8217;s only two and sometimes the table is slap full. In my dream world, extended family would live nearby and Sunday Dinner would be...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/braised-beef-brisket-with-cheesy-grits/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/braised-beef-brisket-with-cheesy-grits/">Sunday Dinner Dreams (recipe: Braised Beef Brisket with Cheesy Grits)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3546</post-id>	</item>
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