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	<title>pickled Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Pickled Onions</title>
		<link>https://syrupandbiscuits.com/pickled-onions/</link>
					<comments>https://syrupandbiscuits.com/pickled-onions/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 27 Apr 2016 16:54:20 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pickled]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=9740</guid>

					<description><![CDATA[<p>Onions add so much flavor to a dish. There&#8217;s very few savory dishes  I eat that don&#8217;t  have onion in some form or fashion. Pickled Onions are quick and easy to assemble. The hardest part is waiting overnight to eat them. Use Pickled Onions as a topping on sandwiches, tacos, burritos, salads, etc. As with...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/pickled-onions/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/pickled-onions/">Pickled Onions</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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			<slash:comments>12</slash:comments>
		
		
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		<title>Pickled Okra Deviled Eggs</title>
		<link>https://syrupandbiscuits.com/fittin-eat-recipe-pickled-okra-deviled-eggs/</link>
					<comments>https://syrupandbiscuits.com/fittin-eat-recipe-pickled-okra-deviled-eggs/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 20 Sep 2013 14:39:55 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[deviled eggs]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[pickled]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=7015</guid>

					<description><![CDATA[<p>Pickled Okra Deviled Eggs is an updated version of the Southern iconic Deviled Eggs. Minced pickled okra is substituted for standard pickle relish. If you grow up in the Deep South, as did I, you eat heaping gobs of deviled eggs. They are part of special occasions, church pot luck dinners, funeral receptions and just...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/fittin-eat-recipe-pickled-okra-deviled-eggs/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/fittin-eat-recipe-pickled-okra-deviled-eggs/">Pickled Okra Deviled Eggs</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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