pepper Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Beef and Pepper Soup

Jackie Garvin — Thu, 17 Nov 2016 20:56:47 +0000

Beef and Pepper Soup is beef, bell peppers, lots of vegetables, aromatics and Basmati rice. A hardy and comforting soup. There are but a few things certain in this world. Of course, there’s the well-known cliché about death and taxes, but, something even more certain is that if you cook, you will have mistakes and...

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Homemade Cajun Seasoning

Jackie Garvin — Mon, 24 Mar 2014 16:49:37 +0000

Homemade Cajun Seasoning is a blend of three kinds of pepper and other authentic Cajun flavors. Along with everything else in the grocery store, the cost of dry seasoning blends, such as Cajun seasoning, is as high as a cat’s back. It’s not hard to make your own that are customized to your liking and...

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Cow’s Skirts (Recipe: Beef Fajitas)

Jackie Garvin — Tue, 07 May 2013 00:44:40 +0000

Yes, cow’s have skirts. You use them to make fajitas. The cut of steak known as the skirt is close to the diaphragm which means it gets used a lot. The more the muscle gets used, the tougher it will be and will either require marinating and a quick cook or covering in liquid and a long,...

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Frittata Your Omelet (Recipe: Bacon Onion Pepper Frittata)

Jackie Garvin — Sat, 19 Jan 2013 17:43:14 +0000

Following the teachings of my grandmother to “make good with what you’ve got”, the end product of my kitchen adventures frequently depends on what I happen to have on hand. Some refer to this as refrigerator/freezer/panty raiding. I say, “Let’s see what we can drag out of the refrigerator/freezer/pantry.” I don’t actually “drag”, as in...

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