mustard Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Country Honey Mustard Salad Dressing

Jackie Garvin — Sun, 05 Jun 2016 17:43:08 +0000

I describe this as country because I use plain ol’, ordinary, everyday yellow mustard instead of the more commonly used Dijon mustard in this dressing. The variety of mustard available on the grocery store shelf is impressive. More often than not, I reach for yellow mustard. It’s dependable, familiar and versatile. Plus, it stands up...

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Baked Glazed City Ham

Jackie Garvin — Sat, 12 Apr 2014 16:26:55 +0000

Baked City Glazed Ham is glazed with an apricot and brown sugar glaze. City hams are sweeter and have a milder flavor than country ham. A good ham is an honorable and valuable commodity. The definition of a good ham is purely subjective. Some prefer a country ham that’s salt cured and them smoked for...

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The First Day (Recipe: Rosemary Garlic Pork Loin Roast)

Jackie Garvin — Tue, 01 Jan 2013 20:15:33 +0000

Our New Year’s Day menu follows the Southern tradition of pork, greens, blackeye peas and rice and cornbread. Each component has a special significance that’s explained by clicking here. Not only do I love the tradition associated with this meal, it keeps me from wondering what I should cook. Giving my brain a rest is sometimes...

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Heart Medicine (recipe: Ham Biscuits with Honey Mustard Butter)

Jackie Garvin — Fri, 30 Sep 2011 20:34:30 +0000

Caring about people is right and good. It’s part of our human nature. Academicians, theologians, psychologists, anthropologists, nurses and other professions have thoroughly studied the mechanics and effects of caring. After years of study, they concluded that people are naturally caring. I learned the lessons of caring from my parents...

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