lemon Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Lemon Pound Cake with Lemon Glaze

Jackie Garvin — Fri, 18 Nov 2016 16:00:45 +0000

Jenny, a Syrup and Biscuits Facebook friend, recently posted a comment asking if anyone had a good Lemon Pound Cake recipe. Marie responded by posting this recipe for what she called Lemon Lover’s Pound Cake. My husband is nuts for anything lemon so this sounded like it would be right up his alley. This...

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New Orleans-style BBQ Shrimp

Jackie Garvin — Mon, 22 Aug 2016 12:38:23 +0000

New Orleans-Style BBQ Shrimp is a peel-and-eat recipe make with shrimp with shells on cooked in a buttery, savory broth. Served with crusty French bread for dipping. If you think you know BBQ, everything you thought you knew is about to go out the window with New Orleans-style BBQ Shrimp. It has nothing to do...

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Roasted Broccoli with Pecans

Jackie Garvin — Fri, 17 Jul 2015 13:55:17 +0000

Roasted Broccoli with Pecans is an easy, one pan side dish. Broccoli and pecans are tossed in an easy homemade lemon vinaigrette, roasted until brown, and sprinkled with a Parmesan cheese I crave broccoli. That’s good news and bad news. Good news is that broccoli is a powerhouse of vitamins, nutrients, fiber and...

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Meyer Lemon Bars

Jackie Garvin — Sun, 01 Mar 2015 20:35:10 +0000

I don’t know that I’ve ever met someone who doesn’t like Lemon Bars. I suppose they’re out there somewhere in the big ol’ world, but I can tell you that our paths have never crossed. Never. Lemon desserts are a favorite of many. I guess it’s that sweet and sour combination that’s irresistible. Like sweet...

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Blueberry Lemonade

Jackie Garvin — Fri, 15 Aug 2014 23:08:52 +0000

Our last harvest of Meyer lemons yielded several dozen. I juiced them all and measured out 2 cup portions for freezer bags. Meyer lemon juice freezes well and doesn’t lose any of its fresh taste in the freezer. I place one sliced lemon in each bag, rind and all, and I think that helped keep...

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Small Version of a Good Thing (Recipe: Mini Fried Blackberry Pies)

Jackie Garvin — Sat, 09 Jun 2012 22:04:34 +0000

Fried pies are as familiar to Southerners as boiled peanuts and Moon Pies. We’ve been making them forever and a day. The construction is simple. It’s a crust filled with a sweet filling typically made of fruit or berries. The crust , made from pie or biscuit dough, is cut into small pieces, filled, folded...

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