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	<title>leftovers Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Make Good With What You&#8217;ve Got (recipe: Watermelon Marinated Flank Steak)</title>
		<link>https://syrupandbiscuits.com/make-good-with-what-youve-got/</link>
					<comments>https://syrupandbiscuits.com/make-good-with-what-youve-got/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 12 Aug 2011 02:39:38 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[flank]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[watermelon]]></category>
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					<description><![CDATA[<p>I learned a lot about food, cooking and feeding folks  from my Granny.  She taught me how important it is to taste your food as you cook and season all along the way.  ”If it don’t taste good to you, it ain’t a-gonna taste good to anybody else”,  she would say.  Such a simple idea....</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/make-good-with-what-youve-got/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/make-good-with-what-youve-got/">Make Good With What You&#8217;ve Got (recipe: Watermelon Marinated Flank Steak)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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