honey Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Grilled Asparagus and Spring Onions with Honey Lime Vinaigrette

Jackie Garvin — Tue, 11 Apr 2017 22:09:04 +0000

It’s easy to get confused about seasons of the year when you live in Florida. That’s because we don’t have a full set of seasons. We only have a piece of a set. When the rest of the our country thinks it’s winter, we play along for laughs and try not to gloat about standing...

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Hot Toddy Baked Grapefruit

Jackie Garvin — Wed, 28 Dec 2016 23:47:29 +0000

It’s citrus season in Florida. Such a glorious time of the year! We might groan and moan and fuss and complain about the heat in the summer, but this time of the year we are happy Homo sapiens. Our backyard citrus grove has been very, very good to us and has provided satsumas in addition to...

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Creamy Honey Lime Salad Dressing

Jackie Garvin — Sat, 18 Jun 2016 00:04:45 +0000

Each time I go to the bank and take out a loan so I can afford to buy limes for the grocery store, I declare my intention to plant a lime tree in my backyard. Well, it hasn’t happened yet. But it will. I swannee, it will. I love to use limes in the kitchen....

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Summer Berry Salad

Jackie Garvin — Tue, 14 Jun 2016 16:56:36 +0000

My family has a deep abiding love of fruit salads. We usually include berries in a fruit salad but today I decided on a salad devoted exclusively to berries. A simple Summer Berry Salad is a delicious mixture of berries dressed with a minty honey lime dressing. Serve it as a side or an afternoon pick-me-up....

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Country Honey Mustard Salad Dressing

Jackie Garvin — Sun, 05 Jun 2016 17:43:08 +0000

I describe this as country because I use plain ol’, ordinary, everyday yellow mustard instead of the more commonly used Dijon mustard in this dressing. The variety of mustard available on the grocery store shelf is impressive. More often than not, I reach for yellow mustard. It’s dependable, familiar and versatile. Plus, it stands up...

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Cranberry Oatmeal

Jackie Garvin — Sat, 28 Nov 2015 16:23:09 +0000

So….right about now, the hurry and scurry of Thanksgiving is over and you’re trying to arrange the leftovers in your refrigerator and make room for more stuff. You find a cranberry bag in your vegetable crisper containing a handful of cranberries and you utter, “What on Earth am I supposed to do with this little pittlin’...

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Simple Fruit Salad

Jackie Garvin — Fri, 10 Feb 2012 01:07:06 +0000

Simple Fruit Salad is fresh fruit chopped and dressed with citrus juice and honey. Choose your favorite seasonal fruit. It’s hard to define and recognize a cuisine in today’s mobile society. People move about and take with them dishes from one cuisine and mesh them into another. The lines have blurred. Cajun and Creole...

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An Unfortunate Sweet Potato Incident (Twice Baked Sweet Potatoes)

Jackie Garvin — Fri, 16 Sep 2011 22:38:21 +0000

I love sweet potatoes. I mean I really love sweet potatoes. That hasn’t always been the case. There was an unfortunate incident that occurred when I was a very young child that created a sweet potato aversion that lasted well into my adulthood. It saddens me to think of all the wonderful sweet...

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Cookbook review: Tupelo Honey Cafe, Spirited Recipes from Asheville’s New South Kitchen (Recipe: Sweet Potato Pancakes with Peach Butter and Spiced Pecans)

Jackie Garvin — Thu, 14 Apr 2011 00:04:57 +0000

Author: Elizabeth Sims with Chef Brian Sonoskus

Publisher: Andrews McMeel

The post Cookbook review: Tupelo Honey Cafe, Spirited Recipes from Asheville’s New South Kitchen (Recipe: Sweet Potato Pancakes with Peach Butter and Spiced Pecans) appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.