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	<title>ham salad Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Ham Salad</title>
		<link>https://syrupandbiscuits.com/ham-salad/</link>
					<comments>https://syrupandbiscuits.com/ham-salad/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 12 Dec 2017 11:04:59 +0000</pubDate>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[ham salad]]></category>
		<category><![CDATA[sandwich]]></category>
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					<description><![CDATA[<p>Ham Salad is a great way to use up leftover fully cooked ham. Mix ground ham and boiled eggs with a simple dressing made of mayonnaise, sweet pickle relish, and pimentos. &#160; We all love to cook a good ham.  The aroma of a ham baking is comforting and enticing.  It smells so good, you...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/ham-salad/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/ham-salad/">Ham Salad</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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