grilled Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Grilled Asparagus and Spring Onions with Honey Lime Vinaigrette

Jackie Garvin — Tue, 11 Apr 2017 22:09:04 +0000

It’s easy to get confused about seasons of the year when you live in Florida. That’s because we don’t have a full set of seasons. We only have a piece of a set. When the rest of the our country thinks it’s winter, we play along for laughs and try not to gloat about standing...

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Grilled Shrimp and Fruit Salad and a Summer Luncheon

Jackie Garvin — Mon, 15 Aug 2016 20:40:13 +0000

Summertime, big salads and friends over for lunch. That’s an awesome trio in my book! I felt I was long overdue in treating my friends to lunch. I created a special menu, just for them, around the theme of summer fruits. Grilled Shrimp and Fruit Salad was the key player. ⇒Summer Fruit Luncheon Menu⇐ Appetizer –...

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Herb and Parmesan Grilled Corn

Jackie Garvin — Sat, 23 May 2015 23:01:58 +0000

Herb and Parmesan Grilled Corn is fresh corn slathered with an herb and Parmesan cheese compound butter, wrapped in foil and grilled. This is an update of a post originally published May 2015. It’s as hot as blue blazes in the deep Deep South. We’re whining already and it’s still May. Year after year,...

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Perfect Potatoes (Recipe: Grilled Rosemary and Garlic Skewered Potatoes)

Jackie Garvin — Sat, 02 Jun 2012 23:21:59 +0000

I could go on and on about the food/memory connection. The older I get, the more I appreciate it. Those memories keep my departed family members very much alive in my mind. A certain food will spark a memory of an event that may have happened 40 or 50 years ago, but it seems like...

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The Other White Sauce

Jackie Garvin — Sat, 03 Sep 2011 15:32:13 +0000

We celebrate food throughout the South. Food connects us to each other and to our past. We pay homage to good food and the folks who prepare it. Food plays a starring role in big and small events. In other words, if two or more of us are gathering together, we shall be fed. Amen....

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Grilled Rosemary Marinated Zucchini

Jackie Garvin — Fri, 26 Aug 2011 17:56:29 +0000

I love using rosemary stems as skewers for the following reasons: I love rosemary. I have a lot of rosemary. It’s cooler than using just regular ol’ bamboo skewers. I love rosemary. I have a lot of rosemary. Grilled Rosemary Marinated Zucchini It works for both meat and vegetables. I’m making myself a special...

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