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	<title>goodness Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Cast Iron,  Apples and Goodness (recipe: Fried Apples)</title>
		<link>https://syrupandbiscuits.com/cast-iron-apples-and-goodness/</link>
					<comments>https://syrupandbiscuits.com/cast-iron-apples-and-goodness/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Thu, 03 Nov 2011 00:22:47 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[cast iron]]></category>
		<category><![CDATA[goodness]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=3743</guid>

					<description><![CDATA[<p>Breakfast this morning included Fried Apples cooked in a cast iron pan.   The thought still makes me swoon.  Simple, honest, seasonal food cooked in an implement as basic, reliable and vintage as cast iron makes me so happy I could just about cry.    It&#8217;s all about goodness.  And the goodness this morning was...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/cast-iron-apples-and-goodness/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/cast-iron-apples-and-goodness/">Cast Iron,  Apples and Goodness (recipe: Fried Apples)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>28</slash:comments>
		
		
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		<title>Chickens and Spiders (recipe:  Parmesan Crusted Chicken Thighs)</title>
		<link>https://syrupandbiscuits.com/chickens-and-spiders/</link>
					<comments>https://syrupandbiscuits.com/chickens-and-spiders/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 26 Oct 2011 22:44:12 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken thighs]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[fruits of the spirit]]></category>
		<category><![CDATA[goodness]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=3700</guid>

					<description><![CDATA[<p>I love chicken thighs.  For years, I refused them and ate only the skinless boneless breasts.   Today, I boldly admit chicken thighs have more flavor than chicken breasts ever knew existed.  Chicken thighs are what&#8217;s happening.   I wish chickens had four legs which would give them four thighs.  Better yet, they could be classified...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/chickens-and-spiders/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/chickens-and-spiders/">Chickens and Spiders (recipe:  Parmesan Crusted Chicken Thighs)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3700</post-id>	</item>
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