frittata Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Jalapeno Cheddar Tomato Basil Frittata

Jackie Garvin — Tue, 12 Dec 2017 02:05:58 +0000

Jalapeno Cheddar Tomato Basil Frittata is a smooth and creamy egg and cheese recipe topped with pickled jalapeno peppers, sun-dried tomatoes,and fresh basil. Is suited for breakfast, brunch, or as an appetizer. When I’m called on to bring a party appetizer for a gathering, I always seem to overthink it. For some reason, appetizers intimidate...

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Garden Vegetable Frittata

Jackie Garvin — Thu, 09 Jun 2016 14:55:05 +0000

When you find yourself with a little of this and little of that leftover vegetables, turn them into a frittata and you have a complete meal. A Garden Vegetable Frittata is a great clean-our-your-refrigerator meal. In addition to using up leftover vegetables, it will take care of pieces and scraps of cheese, too. I had...

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Arugula Tomato and Goat Cheese Frittata/My Kitchen Garden

Jackie Garvin — Wed, 14 May 2014 14:37:43 +0000

On a dark and rainy Saturday morning, I waited as long as I could for the rain to stop. Arugula was ready for harvesting and the season would end soon. I had a frittata in mind that would make good use of a few handfuls of arugula leaves. The rain wasn’t cooperating with me so...

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Frittata Your Omelet (Recipe: Bacon Onion Pepper Frittata)

Jackie Garvin — Sat, 19 Jan 2013 17:43:14 +0000

Following the teachings of my grandmother to “make good with what you’ve got”, the end product of my kitchen adventures frequently depends on what I happen to have on hand. Some refer to this as refrigerator/freezer/panty raiding. I say, “Let’s see what we can drag out of the refrigerator/freezer/pantry.” I don’t actually “drag”, as in...

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