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	<title>ferrell Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Cookbook Review:  Mary Mac&#8217;s Tea Room, 65 Years of Recipes from Atlanta&#8217;s Favorite Dining Room (Recipe: Fresh Corn and Bacon Chowder)</title>
		<link>https://syrupandbiscuits.com/cookbook-review-mary-macs-tea-room-65-years-of-recipes-from-atlantas-favorite-dining-room/</link>
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		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 30 Apr 2011 00:15:17 +0000</pubDate>
				<category><![CDATA[Cookbook reviews]]></category>
		<category><![CDATA[Soup, Stew, and Chili]]></category>
		<category><![CDATA[atlanta]]></category>
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		<category><![CDATA[mac's]]></category>
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					<description><![CDATA[<p>Author: John Ferrell<br />
Publisher: Andrews McMeel</p>
<p>The post <a href="https://syrupandbiscuits.com/cookbook-review-mary-macs-tea-room-65-years-of-recipes-from-atlantas-favorite-dining-room/">Cookbook Review:  Mary Mac&#8217;s Tea Room, 65 Years of Recipes from Atlanta&#8217;s Favorite Dining Room (Recipe: Fresh Corn and Bacon Chowder)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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