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	<title>crockpot Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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	<title>crockpot Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Slow Cooker BBQ Pulled Chicken</title>
		<link>https://syrupandbiscuits.com/slow-cooker-bbq-pulled-chicken/</link>
					<comments>https://syrupandbiscuits.com/slow-cooker-bbq-pulled-chicken/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Thu, 21 Mar 2024 15:18:47 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[barbecue chicken]]></category>
		<category><![CDATA[bbq chicken]]></category>
		<category><![CDATA[chicken sandwich]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[slow cooker chicken]]></category>
		<guid isPermaLink="false">https://syrupandbiscuits.com/?p=15540</guid>

					<description><![CDATA[<p>Slow Cooker BBQ Pulled Chicken is chicken breasts with ribs that get a barbecue spice rub, cook in a sweet and smoky homemade barbecue sauce, are shredded&#160; when tender, and added back to sauce. Great for sandwiches. Barbecue is one of my favorite flavors. Always has been, always will be. Chicken breasts are my least...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/slow-cooker-bbq-pulled-chicken/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/slow-cooker-bbq-pulled-chicken/">Slow Cooker BBQ Pulled Chicken</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">15540</post-id>	</item>
		<item>
		<title>Slow-Cooker Sausage and Succotash Soup with Collards</title>
		<link>https://syrupandbiscuits.com/slow-cooker-sausage-succotash-soup-collards/</link>
					<comments>https://syrupandbiscuits.com/slow-cooker-sausage-succotash-soup-collards/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 08 Apr 2017 00:22:41 +0000</pubDate>
				<category><![CDATA[Soup, Stew, and Chili]]></category>
		<category><![CDATA[butterbeans]]></category>
		<category><![CDATA[collards]]></category>
		<category><![CDATA[conecuh]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[soup]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=10866</guid>

					<description><![CDATA[<p>Slow-Cooker Sausage and Succotash Soup with Collards&#160; features so many of my favorite things all rolled up into a bowl of soup: smoked sausage, collards, succotash, plus a lot of aromatics. &#160;And a delicious bowl of soup it is, indeed. Succotash&#160;(corn and butterbeans) is one of my favorite vegetable sides. There&#8217;s a raging debate that...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/slow-cooker-sausage-succotash-soup-collards/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/slow-cooker-sausage-succotash-soup-collards/">Slow-Cooker Sausage and Succotash Soup with Collards</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10866</post-id>	</item>
		<item>
		<title>Slow-Cooker Southern-Style Blackeyed Peas</title>
		<link>https://syrupandbiscuits.com/new-years-day-gratitude-list-recipe-blackeye-peas/</link>
					<comments>https://syrupandbiscuits.com/new-years-day-gratitude-list-recipe-blackeye-peas/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 30 Dec 2016 20:55:05 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[blackeye peas]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[gratitude]]></category>
		<category><![CDATA[luck]]></category>
		<category><![CDATA[New Years Day]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=5136</guid>

					<description><![CDATA[<p>Slow-Cooker Southern-Style Blackeyed Peas are a part of the traditional Southern New Year&#8217;s Day menu and represent good luck for the rest of the year. There&#8217;s something about making New Year&#8217;s resolutions that just doesn&#8217;t work out for me. &#160;I know &#160;about setting goals. &#160;My training in Corporate America and experience as a business owner...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/new-years-day-gratitude-list-recipe-blackeye-peas/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/new-years-day-gratitude-list-recipe-blackeye-peas/">Slow-Cooker Southern-Style Blackeyed Peas</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>23</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5136</post-id>	</item>
		<item>
		<title>Slow-Cooker Beach House Pulled Pork</title>
		<link>https://syrupandbiscuits.com/slow-cooker-beach-house-pulled-pork/</link>
					<comments>https://syrupandbiscuits.com/slow-cooker-beach-house-pulled-pork/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 29 Aug 2016 00:12:19 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[beach]]></category>
		<category><![CDATA[Boston butt]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[pork roast]]></category>
		<category><![CDATA[pulled pork]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[vacation]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=10371</guid>

					<description><![CDATA[<p>We had an extended vacation this summer in Plymouth, Massachusetts on White Horse Beach. The house we rented is near our daughter, son-in-law and grandchildren. &#160;The beach house&#160;is owned by a lovely couple, Mary and Joe, who were hospitable and warm. &#160;They greeted us with a welcome basket full of goodies! &#160;In addition to our...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/slow-cooker-beach-house-pulled-pork/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/slow-cooker-beach-house-pulled-pork/">Slow-Cooker Beach House Pulled Pork</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>17</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10371</post-id>	</item>
		<item>
		<title>Slow-cooker Fiesta Pulled Pork</title>
		<link>https://syrupandbiscuits.com/slow-cooker-fiesta-pulled-pork/</link>
					<comments>https://syrupandbiscuits.com/slow-cooker-fiesta-pulled-pork/#respond</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 04 May 2016 16:30:44 +0000</pubDate>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[boston]]></category>
		<category><![CDATA[butt]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[shoulder]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[slow-cooker fiesta pulled pork]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[southwest]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=9830</guid>

					<description><![CDATA[<p>For Slow-Cooker Fiesta Pulled Pork, season a Boston butt with spice rub, cook in a slow-cooker along with salsa and shred for zesty pulled pork. Tex-Mex and Southern cuisine have one key element in common: pork. Both use a lot of it in their daily recipes. Slow-cooker Fiesta Pulled Pork puts a South of the...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/slow-cooker-fiesta-pulled-pork/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/slow-cooker-fiesta-pulled-pork/">Slow-cooker Fiesta Pulled Pork</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">9830</post-id>	</item>
		<item>
		<title>Slow-cooker Apple Butter</title>
		<link>https://syrupandbiscuits.com/recipe-slow-cooker-apple-butter/</link>
					<comments>https://syrupandbiscuits.com/recipe-slow-cooker-apple-butter/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 01 Oct 2013 20:09:08 +0000</pubDate>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[apple butter]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=7035</guid>

					<description><![CDATA[<p>Apples, warm spices, and brown sugar cook overnight in a slow-cooker for fail proof Slow-Cooker Apple Butter. We never had apple butter growing up. &#160;For that matter, we didn&#8217;t have &#160;any &#160;fruit butters. &#160;We did, however, have boatloads of jellies, jams and preserves. &#160;I have a long history with fruit condiments. Fruit butters are easy...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/recipe-slow-cooker-apple-butter/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/recipe-slow-cooker-apple-butter/">Slow-cooker Apple Butter</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7035</post-id>	</item>
		<item>
		<title>French Onion Soup</title>
		<link>https://syrupandbiscuits.com/be-still-my-soul-recipe-french-onion-soup/</link>
					<comments>https://syrupandbiscuits.com/be-still-my-soul-recipe-french-onion-soup/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sun, 28 Oct 2012 21:51:42 +0000</pubDate>
				<category><![CDATA[Soup, Stew, and Chili]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[french onion soup]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=6328</guid>

					<description><![CDATA[<p>Today is my mother&#8217;s birthday. &#160;It&#8217;s the fourth year in a row that I haven&#8217;t mailed her a birthday card, sent her roses, &#160;called her on the telephone or wondered how she was spending her day. &#160; It&#8217;s been four years since she passed away. Significant days like birthdays and holidays are often&#160;very sad after...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/be-still-my-soul-recipe-french-onion-soup/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/be-still-my-soul-recipe-french-onion-soup/">French Onion Soup</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6328</post-id>	</item>
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