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	<title>collards Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Slow-Cooker Sausage and Succotash Soup with Collards</title>
		<link>https://syrupandbiscuits.com/slow-cooker-sausage-succotash-soup-collards/</link>
					<comments>https://syrupandbiscuits.com/slow-cooker-sausage-succotash-soup-collards/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 08 Apr 2017 00:22:41 +0000</pubDate>
				<category><![CDATA[Soup, Stew, and Chili]]></category>
		<category><![CDATA[butterbeans]]></category>
		<category><![CDATA[collards]]></category>
		<category><![CDATA[conecuh]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[soup]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=10866</guid>

					<description><![CDATA[<p>Slow-Cooker Sausage and Succotash Soup with Collards&#160; features so many of my favorite things all rolled up into a bowl of soup: smoked sausage, collards, succotash, plus a lot of aromatics. &#160;And a delicious bowl of soup it is, indeed. Succotash&#160;(corn and butterbeans) is one of my favorite vegetable sides. There&#8217;s a raging debate that...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/slow-cooker-sausage-succotash-soup-collards/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/slow-cooker-sausage-succotash-soup-collards/">Slow-Cooker Sausage and Succotash Soup with Collards</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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		<title>Traditional Southern New Year&#8217;s Day Menu</title>
		<link>https://syrupandbiscuits.com/traditional-southern-new-years-day-menu/</link>
					<comments>https://syrupandbiscuits.com/traditional-southern-new-years-day-menu/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 02 Jan 2012 00:21:43 +0000</pubDate>
				<category><![CDATA[Breads and Biscuits]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[blackeye peas]]></category>
		<category><![CDATA[collards]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[New Years Day]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[tradition]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=5161</guid>

					<description><![CDATA[<p>&#160; Of all the events we celebrate in the South, the menu for a traditional Southern New Year&#8217;s Day probably carries the most tradition. &#160;Each component has a special meaning. &#160;We wouldn&#8217;t think of letting New Year&#8217;s Day get passed us without enjoying this traditional meal. &#160;The foods represent progress, &#160;luck, money and gold. &#160;Why...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/traditional-southern-new-years-day-menu/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/traditional-southern-new-years-day-menu/">Traditional Southern New Year&#8217;s Day Menu</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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			<slash:comments>31</slash:comments>
		
		
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