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	<title>cobbler Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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	<title>cobbler Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Peach Cobbler No-Churn Ice Cream</title>
		<link>https://syrupandbiscuits.com/peach-cobbler-no-churn-ice-cream/</link>
					<comments>https://syrupandbiscuits.com/peach-cobbler-no-churn-ice-cream/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 25 Jul 2016 19:30:26 +0000</pubDate>
				<category><![CDATA[Frozen]]></category>
		<category><![CDATA[cobbler]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[no churn]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[southern]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=10028</guid>

					<description><![CDATA[<p>Summer is a season for laid back living and cool refreshing treats. Peach Cobbler No-Churn Ice Cream&#160;satisfies both requirements. &#160;Peach cobbler and ice cream is nothing new. That&#8217;s a favorite combination is everybody&#8217;s book. &#160;Try this twist on the old favorite and build peach cobbler inside the easy-to-make, no-churn vanilla ice cream. Use packaged shortbread...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/peach-cobbler-no-churn-ice-cream/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/peach-cobbler-no-churn-ice-cream/">Peach Cobbler No-Churn Ice Cream</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10028</post-id>	</item>
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		<title>Blackberry Cobbler</title>
		<link>https://syrupandbiscuits.com/blackberries-recipe-blackberry-cobbler/</link>
					<comments>https://syrupandbiscuits.com/blackberries-recipe-blackberry-cobbler/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 23 Jun 2012 19:40:37 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Pies and Cobblers]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[cobbler]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[memories]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[summer]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=5717</guid>

					<description><![CDATA[<p>Blackberry Cobbler is an icon Southern dessert made with a sweeten blackberry filling and a biscuit like topping. This recipe is a Blue Ribbon winner. It started with blackberries that grew by the railroad track in Geneva, Alabama &#160;just down the street from my grandparent&#8217;s house in the Cotton Mill Village. I spent a lot...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/blackberries-recipe-blackberry-cobbler/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/blackberries-recipe-blackberry-cobbler/">Blackberry Cobbler</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>45</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5717</post-id>	</item>
		<item>
		<title>Peach Cobbler</title>
		<link>https://syrupandbiscuits.com/peach-cobbler/</link>
					<comments>https://syrupandbiscuits.com/peach-cobbler/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sun, 24 Jul 2011 00:48:31 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Pies and Cobblers]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[cobbler]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[southern]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=1605</guid>

					<description><![CDATA[<p>Peach Cobbler is a classic Southern dessert made with fresh, frozen, or canned peaches with a quick to make biscuit-like topper.&#160; &#160; We anxiously await their arrival in summer and seek out the best ones at Farmer&#8217;s Markets, grocery stores, produce stands and the bed of farmer&#8217;s trucks. &#160; &#160;We call our friends and family...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/peach-cobbler/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/peach-cobbler/">Peach Cobbler</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>37</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1605</post-id>	</item>
		<item>
		<title>I Can See Clearly Now (recipe:  Mixed Berry Cobbler)</title>
		<link>https://syrupandbiscuits.com/i-can-see-clearly-now/</link>
					<comments>https://syrupandbiscuits.com/i-can-see-clearly-now/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 02 Mar 2011 12:40:14 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Pies and Cobblers]]></category>
		<category><![CDATA[berry]]></category>
		<category><![CDATA[cobbler]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[phpv]]></category>
		<category><![CDATA[southern]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=390</guid>

					<description><![CDATA[<p>In the wee hours of the morning on May 15, 1990, an event took place that forever changed our family. I gave birth to a baby. Not just any baby. A boy baby. This boy baby would join his two sisters to complete our sweet little family. We couldn&#8217;t have been happier. We knew we...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/i-can-see-clearly-now/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/i-can-see-clearly-now/">I Can See Clearly Now (recipe:  Mixed Berry Cobbler)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>30</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">390</post-id>	</item>
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