carrots Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Old Fashioned Pot Roast With Vegetables and Gravy

Jackie Garvin — Mon, 29 Jan 2018 01:23:13 +0000

Old Fashioned Pot Roast with Vegetables and Gravy is made from scratch with fresh vegetables and a rich brown gravy. The ultimate comfort food. My initiation into the world of cooking is somewhat of a mystery to me. It’s unclear whether I was taught to cook at an early ago so I could quickly...

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Corned Beef Dinner

Jackie Garvin — Wed, 18 Mar 2015 00:15:02 +0000

Corned Beef Dinner is a corned beef brisket simmered until tender and served with carrots, cabbage and potatoes. After simmering, the brisket is coated with mustard and brown sugar before broiling which results in a nice crust. Corned beef and cabbage is a dish associated with St. Patrick’s Day and fairly well forgotten the rest...

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Roast the Rainbow (Recipe: Roasted Vegetables)

Jackie Garvin — Sat, 22 Feb 2014 17:00:37 +0000

I love vegetables and fruits. There’s very few that I don’t eat. One thing’s always bothered me about vegetables and fruits, however. Well, not vegetables and fruits themselves. It’s their collective name that sticks in my craw: produce. I’m not entirely sure why it bothers me, but it does. The origin probably has something to...

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Roasted Chili Carrots and Oranges

Jackie Garvin — Sat, 25 Jan 2014 23:41:31 +0000

Roasted Chili Carrots and Oranges is an easy recipe, although unlikely paring, of chili spice flavored carrots and oranges. Quite often, I play the game “What Can I Cook Without Going to the Store?” Feeling somewhat on the lazy side today, the game had a lot of appeal. About the only fresh produce...

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The Urge to Cook(Recipe: Braised Lemon Rosemary Chicken Thighs)

Jackie Garvin — Tue, 04 Dec 2012 00:18:21 +0000

Delighting in our first crop of Meyer lemons, my little brain immediately went to work deciding how they were to be used. All sorts of sweet concoctions swirled in my head. They kept swirling and swirling and swirling. I was gaining weight just doing the thinking part. Certainly, some of those prized lemons will find...

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Zucchini Carrot Quick Bread

Jackie Garvin — Wed, 14 Sep 2011 23:02:05 +0000

Zucchini Carrot Quick Bread is a sweet bread made without yeast. Warm spices and brown sugar complement the grassy flavor of zucchini and brings out the sweetness of carrots. Great for breakfast or afternoon tea. For some reason, quick breads remind me of fall or , at least, what I remember of fall. Central...

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