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	<title>cajun Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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	<title>cajun Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Cajun Crispy Fried Onions</title>
		<link>https://syrupandbiscuits.com/cajun-crispy-fried-onions/</link>
					<comments>https://syrupandbiscuits.com/cajun-crispy-fried-onions/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 02 Apr 2024 22:45:44 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[fried onions]]></category>
		<category><![CDATA[onions]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=7706</guid>

					<description><![CDATA[<p>Cajun Crispy Fried Onions are thinly sliced sweet onions, seasoned with Cajun seasoning and coated with a light batter and deep fried in a process that&#8217;s much less complicated than the traditional method of cooking onion rings.&#160; Onion rings made from Vidalia Onions are one of the best things on the planet. You get the...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/cajun-crispy-fried-onions/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/cajun-crispy-fried-onions/">Cajun Crispy Fried Onions</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>23</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7706</post-id>	</item>
		<item>
		<title>Shrimp and Crab Gumbo AKA Seafood Gumbo</title>
		<link>https://syrupandbiscuits.com/shrimp-and-crab-gumbo-aka-seafood-gumbo/</link>
					<comments>https://syrupandbiscuits.com/shrimp-and-crab-gumbo-aka-seafood-gumbo/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Thu, 15 Feb 2024 17:54:44 +0000</pubDate>
				<category><![CDATA[Popular]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soup, Stew, and Chili]]></category>
		<category><![CDATA[stews]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<guid isPermaLink="false">https://syrupandbiscuits.com/?p=14847</guid>

					<description><![CDATA[<p>Shrimp and Crab Gumbo, AKA Seafood Gumbo, is an iconic Cajun stew made with&#160; roux, shrimp, crab, smoked sausage and lots of vegetables, including okra. Served over rice. Of all the wonderful Cajun inspired recipes, and there are many, Shrimp and Crab Gumbo is a family favorite. The ingredient list appears rather lengthy, and the...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/shrimp-and-crab-gumbo-aka-seafood-gumbo/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/shrimp-and-crab-gumbo-aka-seafood-gumbo/">Shrimp and Crab Gumbo AKA Seafood Gumbo</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">14847</post-id>	</item>
		<item>
		<title>Skewered Marinated Shrimp with Cilantro Lime Rice</title>
		<link>https://syrupandbiscuits.com/skewered-marinated-shrimp-with-cilantro-lime-rice/</link>
					<comments>https://syrupandbiscuits.com/skewered-marinated-shrimp-with-cilantro-lime-rice/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Thu, 03 May 2018 15:17:00 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[shrimp]]></category>
		<guid isPermaLink="false">https://syrupandbiscuits.com/?p=12077</guid>

					<description><![CDATA[<p>#ad. This is a sponsored post written on behalf of Zatarain&#8217;s.  All opinions are my own. Skewered Marinated Shrimp with Cilantro Lime Rice is a quick and easy supper. Marinate skewered shrimp  in a creamy lime sauce, grill, and serve with Zatarain&#8217;s Cilantro and Lime Rice for a new family favorite meal. &#160; From Alabama...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/skewered-marinated-shrimp-with-cilantro-lime-rice/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/skewered-marinated-shrimp-with-cilantro-lime-rice/">Skewered Marinated Shrimp with Cilantro Lime Rice</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12077</post-id>	</item>
		<item>
		<title>Chicken and Sausage Jambalaya</title>
		<link>https://syrupandbiscuits.com/chicken-sausage-jambalaya/</link>
					<comments>https://syrupandbiscuits.com/chicken-sausage-jambalaya/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 12 Oct 2016 19:00:57 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[cast iron]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[jambalaya]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[trinity]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=2752</guid>

					<description><![CDATA[<p>&#160; Chicken and Sausage Jambalaya. A one pot meal . Chicken, sausage, vegetables and rice seasoned with Cajun seasoning, cooked in a cast iron skillet Abiding by my grandmother&#8217;s teaching to make good with what you&#8217;ve got, &#160;all the ingredients for Chicken and Sausage Jambalaya &#160;miraculously reported for duty. &#160; That&#8217;s the way it happened...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/chicken-sausage-jambalaya/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/chicken-sausage-jambalaya/">Chicken and Sausage Jambalaya</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2752</post-id>	</item>
		<item>
		<title>Chicken and Sausage Gumbo Skewers</title>
		<link>https://syrupandbiscuits.com/chicken-sausage-gumbo-skewers/</link>
					<comments>https://syrupandbiscuits.com/chicken-sausage-gumbo-skewers/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 22 Jun 2016 14:04:25 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[conecuh]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[skewers]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=10119</guid>

					<description><![CDATA[<p>Gumbo is a familiar dish in Cajun cuisine. Traditionally, it&#8217;s made with seafood and I&#8217;ve made a boatload of Seafood Gumbo in my lifetime.. At Thanksgiving, I often use leftover turkey for Turkey and Sausage Gumbo. Taking inspiration from the flavors of gumbo, I came up with a way to cook it on the grill in...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/chicken-sausage-gumbo-skewers/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/chicken-sausage-gumbo-skewers/">Chicken and Sausage Gumbo Skewers</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10119</post-id>	</item>
		<item>
		<title>Cajun Roasted Whole Cauliflower</title>
		<link>https://syrupandbiscuits.com/roasted-whole-cauliflower/</link>
					<comments>https://syrupandbiscuits.com/roasted-whole-cauliflower/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 11 Apr 2014 22:29:16 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=7732</guid>

					<description><![CDATA[<p>Cajun Roasted Whole Cauliflower is a whole head of cauliflower frosted with mayonnaise,, cheddar cheese and Cajun seasoning and roasted. &#160; Sometime during the mid 1980s, someone tipped me off &#160;to a great new way to cook a head of cauliflower. My husband and I love fresh cauliflower but the process of cleaning and prepping...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/roasted-whole-cauliflower/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/roasted-whole-cauliflower/">Cajun Roasted Whole Cauliflower</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7732</post-id>	</item>
		<item>
		<title>Homemade Cajun Seasoning</title>
		<link>https://syrupandbiscuits.com/homemade-cajun-seasoning/</link>
					<comments>https://syrupandbiscuits.com/homemade-cajun-seasoning/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 24 Mar 2014 16:49:37 +0000</pubDate>
				<category><![CDATA[Spice blends/seasonings]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[homemade cajun seasoning]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[seasoning]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=7668</guid>

					<description><![CDATA[<p>Homemade Cajun Seasoning is a blend of three kinds of pepper and other authentic Cajun flavors. Along with everything else in the grocery store, the cost of dry seasoning blends, such as Cajun seasoning, &#160;is &#160;as high as a cat&#8217;s back. &#160;It&#8217;s not hard to &#160;make your own that are customized to your liking and...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/homemade-cajun-seasoning/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/homemade-cajun-seasoning/">Homemade Cajun Seasoning</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7668</post-id>	</item>
		<item>
		<title>Shrimp and Crawfish Etouffee</title>
		<link>https://syrupandbiscuits.com/keeping-it-real-recipe-shrimp-and-crawfish-etouffee/</link>
					<comments>https://syrupandbiscuits.com/keeping-it-real-recipe-shrimp-and-crawfish-etouffee/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 14 Feb 2012 00:02:11 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[crawfish]]></category>
		<category><![CDATA[etouffee]]></category>
		<category><![CDATA[mudbugs]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[southernfood]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=5254</guid>

					<description><![CDATA[<p>Southern cuisine has a famous first cousin.  It&#8217;s called Cajun and it&#8217;s a welcomed member of the family and  follows the principles of authentic Southern food:  unpretentious, made from local ingredients and flavorful. The biggest difference is in the heat level.  Cajuns definitely have more of an affinity for hot peppers in their everyday food....</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/keeping-it-real-recipe-shrimp-and-crawfish-etouffee/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/keeping-it-real-recipe-shrimp-and-crawfish-etouffee/">Shrimp and Crawfish Etouffee</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5254</post-id>	</item>
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