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	<title>cabbage Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Corned Beef Dinner</title>
		<link>https://syrupandbiscuits.com/corned-beef-dinner/</link>
					<comments>https://syrupandbiscuits.com/corned-beef-dinner/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 18 Mar 2015 00:15:02 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[corned beef]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=9020</guid>

					<description><![CDATA[<p>Corned Beef Dinner is a corned beef brisket simmered until tender and served with carrots, cabbage and potatoes. After simmering, the brisket is coated with mustard and brown sugar before broiling which results in a nice crust. Corned beef and cabbage is a dish associated with St. Patrick&#8217;s Day and fairly well forgotten the rest...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/corned-beef-dinner/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/corned-beef-dinner/">Corned Beef Dinner</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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			<slash:comments>22</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9020</post-id>	</item>
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		<title>Skillet Fried Cabbage</title>
		<link>https://syrupandbiscuits.com/recipe-southern-fried-cabbage/</link>
					<comments>https://syrupandbiscuits.com/recipe-southern-fried-cabbage/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 26 Oct 2013 14:25:49 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=7089</guid>

					<description><![CDATA[<p>Skillet Fried Cabbage is supreme po&#8217; folks food. It&#8217;s about as down home as you can get. &#160;When it&#8217;s cooked in bacon grease in a cast iron skillet, it doesn&#8217;t retain a large amount of its green color. In fact, Skillet Fried Cabbage isn&#8217;t the prettiest dish you&#8217;ll ever eat. There&#8217;s not one thing fancy...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/recipe-southern-fried-cabbage/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/recipe-southern-fried-cabbage/">Skillet Fried Cabbage</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>51</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7089</post-id>	</item>
		<item>
		<title>Cookbook Review:  101 Soups, Salads &#038; Sandwiches (Recipe: Spicy Cabbage Apple Slaw)</title>
		<link>https://syrupandbiscuits.com/cookbook-review-101-soups-salads-sandwiches/</link>
					<comments>https://syrupandbiscuits.com/cookbook-review-101-soups-salads-sandwiches/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 07 Dec 2011 22:18:46 +0000</pubDate>
				<category><![CDATA[Cookbook reviews]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gooseberry patch]]></category>
		<category><![CDATA[slaw]]></category>
		<category><![CDATA[southern]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=4883</guid>

					<description><![CDATA[<p>Author:  Gooseberry Patch<br />
Publisher:  Gooseberry Patch</p>
<p>The post <a href="https://syrupandbiscuits.com/cookbook-review-101-soups-salads-sandwiches/">Cookbook Review:  101 Soups, Salads &#038; Sandwiches (Recipe: Spicy Cabbage Apple Slaw)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4883</post-id>	</item>
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