<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>brussel sprout Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
	<atom:link href="https://syrupandbiscuits.com/tag/brussel-sprout/feed/" rel="self" type="application/rss+xml" />
	<link></link>
	<description>Southern food, simple life, sweet memories</description>
	<lastBuildDate>Sun, 13 Nov 2011 22:54:19 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0.4</generator>

<image>
	<url>https://syrupandbiscuits.com/wp-content/uploads/2018/07/cropped-favicon-1-32x32.png</url>
	<title>brussel sprout Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
	<link></link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">27914568</site>	<item>
		<title>Roasted Brussels Sprouts</title>
		<link>https://syrupandbiscuits.com/roasted-brussels-sprouts/</link>
					<comments>https://syrupandbiscuits.com/roasted-brussels-sprouts/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sun, 13 Nov 2011 22:54:18 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[brussel sprout]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[vegetables]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=4694</guid>

					<description><![CDATA[<p>I&#8217;ve always liked Brussels sprouts&#8217; packaging.  Each sprout has its own neat package and is wrapped like a perfect gift.   The taste is very similar to cabbage but the packaging is much more interesting.   God was tapping  his creative side when it came time to make Brussels sprouts. We ate Brussels sprouts a...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/roasted-brussels-sprouts/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/roasted-brussels-sprouts/">Roasted Brussels Sprouts</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
					<wfw:commentRss>https://syrupandbiscuits.com/roasted-brussels-sprouts/feed/</wfw:commentRss>
			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4694</post-id>	</item>
	</channel>
</rss>
