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	<title>brisket Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Smothered Beef Brisket</title>
		<link>https://syrupandbiscuits.com/smothered-recipe-smothered-beef-brisket/</link>
					<comments>https://syrupandbiscuits.com/smothered-recipe-smothered-beef-brisket/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 04 Mar 2013 18:08:17 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[smothered]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=6831</guid>

					<description><![CDATA[<p>To suffocate, to deprive of oxygen or to suppress are meanings of smothered.  If you relate more closely to food terms than to oxygen deprivation or constraints,  smothered means covered with gravy or a thick sauce.  If the latter grabs your attention more so than the former, welcome to my world. Let&#8217;s get going with some...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/smothered-recipe-smothered-beef-brisket/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/smothered-recipe-smothered-beef-brisket/">Smothered Beef Brisket</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
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		<title>Sunday Dinner Dreams (recipe: Braised Beef Brisket with Cheesy Grits)</title>
		<link>https://syrupandbiscuits.com/braised-beef-brisket-with-cheesy-grits/</link>
					<comments>https://syrupandbiscuits.com/braised-beef-brisket-with-cheesy-grits/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 04 Oct 2011 13:31:37 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[sunday dinner]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=3546</guid>

					<description><![CDATA[<p>Another Sunday rolled around.  Another Sunday Dinner is in the making.    Since we&#8217;ve become empty-nesters, the number of plates set on the dining room table for Sunday Dinners varies.  Sometimes it&#8217;s only two and sometimes the table is slap full. In my dream world, extended family would live nearby and Sunday Dinner would be...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/braised-beef-brisket-with-cheesy-grits/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/braised-beef-brisket-with-cheesy-grits/">Sunday Dinner Dreams (recipe: Braised Beef Brisket with Cheesy Grits)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3546</post-id>	</item>
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		<title>Five Generations and Cane Syrup (recipe:  Cane Syrup Cake)</title>
		<link>https://syrupandbiscuits.com/five-generations-and-cane-syrup/</link>
					<comments>https://syrupandbiscuits.com/five-generations-and-cane-syrup/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 07 Feb 2011 12:18:24 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Cakes, Cupcakes, and Shortcakes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[cane syrup]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[southern]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=3</guid>

					<description><![CDATA[<p>I have been tossing around this idea of starting a blog for quite a while. After spending what I deemed to be an adequate amount of time researching blogs and how to start them, I made the plunge. So, here I am. The next hurdle was deciding how to sign on for my very first...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/five-generations-and-cane-syrup/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/five-generations-and-cane-syrup/">Five Generations and Cane Syrup (recipe:  Cane Syrup Cake)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>40</slash:comments>
		
		
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