bread Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

One Bowl Colonial Brown Bread

Jackie Garvin — Thu, 25 Apr 2024 16:02:44 +0000

One Bowl Colonial Brown Bread is a slightly sweet, hearty quick bread made with whole wheat flour and brown sugar. No yeast, eggs, or kneading required. Serve with salted butter and jam. Quick breads are tasty and satisfying. You get the pleasure of making bread without all the extra steps that go along yeast: proofing,...

The post One Bowl Colonial Brown Bread appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Garlic Herb Focaccia Bread

Jackie Garvin — Tue, 12 Aug 2014 15:47:37 +0000

I love craggy, shaggy, bumpy, lumpy loaves of bread. Honestly, I think they’re a work of art. All those uneven spots and dents gives personality to the bread and brings it to life. Bread that’s formed by hand, punched, stretched, dented and sprinkled with oil, herbs and aromatics creates an interesting specimen that reminiscent of...

The post Garlic Herb Focaccia Bread appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Mother’s Day Anew (Recipe: Picnic Menu)

Jackie Garvin — Thu, 17 May 2012 22:17:30 +0000

I love special occasions: holidays, birthdays, anniversaries, parties. You name it, I love them all. The food, festivities, well wishes, laughter and overall happy moods are delightful. They leave me with a euphoric feeling that lasts for days and days. Sometimes, it never goes away. Mother’s Day was one of those special occasions that I...

The post Mother’s Day Anew (Recipe: Picnic Menu) appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Respectful Cooking – Biscuit Pudding with Bourbon Sauce

Jackie Garvin — Fri, 09 Sep 2011 18:12:47 +0000

Biscuit Pudding is a vintage recipe created to use leftover biscuits. Simply pour a vanilla custard over crumbled biscuits and bake. My first encounter with Biscuit Pudding was in my Granny’s kitchen. She used a no-nonsense method of mixing, baking and serving in the same baking dish. Bread Pudding is popular on the...

The post Respectful Cooking – Biscuit Pudding with Bourbon Sauce appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.

Sally Lunn Bread

Jackie Garvin — Wed, 17 Aug 2011 03:05:16 +0000

Colonial Williamsburg is one of my favorite places on the planet. The history of our country intrigues me. Colonial Williamsburg teaches in such a way that makes you feel you’ve been transported to an actual colonial town. It is a wonderful reminder of what a blessing it is to be an American citizen. My first...

The post Sally Lunn Bread appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.