bourbon Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Sheet Pan Maple Bourbon Barbecue Spare Ribs

Jackie Garvin — Tue, 12 Mar 2024 13:00:38 +0000

Sheet Pan Maple Bourbon Barbecue Spare Ribs is St. Louis style Spare Ribs baked on a sheet pan in the oven and basted in a homemade barbecue sauce made from maple syrup, bourbon, chili sauce, and other common ingredients. Gosh! Do I love ribs! Not only do I love the flavor, but there’s something...

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Frozen Berry Cheesecake Salad with Bourbon Whipped Cream

Jackie Garvin — Sat, 17 Jun 2017 17:41:06 +0000

The heat of summer is upon us in the Deep South. Keep plenty of cold drinks, popsicles, and Frozen Berry Cheesecake Salad with Bourbon Whipped Cream on hand. Summer in the Deep South is no joke. Every day is a jam-packed adventure of drenching sweats, frizzy hair, oppressive humidity, and biting insects. I’ve been exposed...

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Blackberry Bourbon Crush

Jackie Garvin — Tue, 17 May 2016 01:23:26 +0000

Our blackberry bushes are starting to bloom which means blackberry season is around the corner. Honestly, I love growing and picking blackberries as much as eating them. Wild blackberry patches are scarce where we live. In fact, they might be non-existent. I don’t recall seeing a patch since we’ve lived here so I planted some...

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Respectful Cooking – Biscuit Pudding with Bourbon Sauce

Jackie Garvin — Fri, 09 Sep 2011 18:12:47 +0000

Biscuit Pudding is a vintage recipe created to use leftover biscuits. Simply pour a vanilla custard over crumbled biscuits and bake. My first encounter with Biscuit Pudding was in my Granny’s kitchen. She used a no-nonsense method of mixing, baking and serving in the same baking dish. Bread Pudding is popular on the...

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