BBQ Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Slow-cooker BBQ Pulled Pork

Jackie Garvin — Mon, 08 Apr 2024 19:46:11 +0000

Slow-Cooker BBQ Pulled Pork starts with a bone-in Boston Butt pork roast, is coated with a dry rub and cooks low and slow in a slow-cooker which results in succulent, juicy, and flavorful pork. Barbecue pulled pork sandwiches are an easy way to feed a crowd. The most difficult part of this recipe is...

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Sheet-Pan Barbeque Pulled Pork Nachos

Jackie Garvin — Tue, 18 Oct 2016 21:48:14 +0000

Sheet-Pan Barbeque Pulled Pork Nachos. Leftover pulled pork, barbeque sauce, and favorite toppings on a bed of tortilla chips. Bake until cheese melts. Nachos are an outlet for creativity and a vehicle for leftovers. The technique is easy: cover a sheet pan with tortilla chips, add a protein of your choice, throw on the toppings...

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Slow-Cooker Beach House Pulled Pork

Jackie Garvin — Mon, 29 Aug 2016 00:12:19 +0000

We had an extended vacation this summer in Plymouth, Massachusetts on White Horse Beach. The house we rented is near our daughter, son-in-law and grandchildren. The beach house is owned by a lovely couple, Mary and Joe, who were hospitable and warm. They greeted us with a welcome basket full of goodies! In addition to our...

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New Orleans-style BBQ Shrimp

Jackie Garvin — Mon, 22 Aug 2016 12:38:23 +0000

New Orleans-Style BBQ Shrimp is a peel-and-eat recipe make with shrimp with shells on cooked in a buttery, savory broth. Served with crusty French bread for dipping. If you think you know BBQ, everything you thought you knew is about to go out the window with New Orleans-style BBQ Shrimp. It has nothing to do...

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Oven BBQ Country-style Ribs

Jackie Garvin — Fri, 02 May 2014 18:48:18 +0000

Oven BBQ Country-Style Ribs are seasoned with a spice rub, cooked slowly in the oven, and finished off with barbeque sauce. Nothing beats good ribs, in my opinion. However, cooking them outdoors meets with a challenge when the weather is not suitable. My grandmother often cooked ribs in the oven, in fact, that was the...

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Peachy BBQ Chicken and Cornbread Skillet

Jackie Garvin — Wed, 12 Feb 2014 13:00:35 +0000

If there’s anything Southerners love better than eating good food, it’s planning a big party to celebrate food. Food festivals dot our landscape like freckles on a hound dog. We celebrate everything from crawfish to hamburgers made with doughnut buns. We love food. We love festivals. Put the two together and we can’t hardly stand...

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Oven BBQ Chicken with Homemade Sweet and Smokey BBQ Sauce

Jackie Garvin — Wed, 06 Nov 2013 13:21:24 +0000

Oven BBQ Chicken with Homemade Sweet and Smokey BBQ Sauce seems to be a thing of the past. I don’t understand the reason for such foolishness. A tasty, easy and uncomplicated dish should never fall out of favor. That’s my honest opinion. School lunchrooms, back in the day, served their share of oven BBQ...

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Alabama White BBQ Sauce

Jackie Garvin — Sat, 03 Sep 2011 15:15:17 +0000

This sauce doesn’t resemble what most folks recognize as BBQ sauce because it’s white. Don’t discount it. And don’t disrespect it around North Alabama folks. They’re loyal to it. It packs a flavor punch that you need to experience. Use for a basting sauce as well as a dipping sauce. If you’re basting a...

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