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	<title>barbecue Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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	<title>barbecue Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Slow-cooker BBQ Pulled Pork</title>
		<link>https://syrupandbiscuits.com/sensible-smart-pork/</link>
					<comments>https://syrupandbiscuits.com/sensible-smart-pork/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 08 Apr 2024 19:46:11 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Boston butt]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[southern]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=2983</guid>

					<description><![CDATA[<p>Slow-Cooker BBQ Pulled Pork starts with a bone-in Boston Butt&#160; pork roast, is coated with a dry rub and cooks low and slow in a slow-cooker which results in succulent, juicy, and flavorful pork. Barbecue pulled pork sandwiches are an easy way to feed a crowd. &#160; The most difficult part of this recipe is...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/sensible-smart-pork/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/sensible-smart-pork/">Slow-cooker BBQ Pulled Pork</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>28</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2983</post-id>	</item>
		<item>
		<title>Sheet Pan Maple Bourbon Barbecue Spare Ribs</title>
		<link>https://syrupandbiscuits.com/sheet-pan-maple-bourbon-barbecue-spare-ribs/</link>
					<comments>https://syrupandbiscuits.com/sheet-pan-maple-bourbon-barbecue-spare-ribs/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 12 Mar 2024 13:00:38 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[maple]]></category>
		<category><![CDATA[sheet pan]]></category>
		<category><![CDATA[spare ribs]]></category>
		<category><![CDATA[st. louis style ribs]]></category>
		<guid isPermaLink="false">https://syrupandbiscuits.com/?p=15412</guid>

					<description><![CDATA[<p>Sheet Pan Maple Bourbon Barbecue Spare Ribs is&#160; St. Louis style Spare Ribs baked on a sheet pan in the oven and basted in a homemade barbecue sauce made from maple syrup, bourbon, chili sauce, and other common ingredients. &#160; Gosh! Do I love ribs!&#160; Not only do I love the flavor, but there&#8217;s something...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/sheet-pan-maple-bourbon-barbecue-spare-ribs/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/sheet-pan-maple-bourbon-barbecue-spare-ribs/">Sheet Pan Maple Bourbon Barbecue Spare Ribs</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">15412</post-id>	</item>
		<item>
		<title>Sheet-Pan Barbeque Pulled Pork Nachos</title>
		<link>https://syrupandbiscuits.com/sheet-pan-barbeque-pulled-pork-nachos/</link>
					<comments>https://syrupandbiscuits.com/sheet-pan-barbeque-pulled-pork-nachos/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 18 Oct 2016 21:48:14 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[nachos]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pulled]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[tortillas]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=10273</guid>

					<description><![CDATA[<p>Sheet-Pan Barbeque Pulled Pork Nachos. Leftover pulled pork, barbeque sauce, and favorite toppings on a bed of tortilla chips. Bake until cheese melts. Nachos are an outlet for creativity and a vehicle for leftovers. The technique is easy: cover a sheet pan with tortilla chips, add a protein of your choice, throw on the toppings...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/sheet-pan-barbeque-pulled-pork-nachos/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/sheet-pan-barbeque-pulled-pork-nachos/">Sheet-Pan Barbeque Pulled Pork Nachos</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10273</post-id>	</item>
		<item>
		<title>Slow-Cooker Beach House Pulled Pork</title>
		<link>https://syrupandbiscuits.com/slow-cooker-beach-house-pulled-pork/</link>
					<comments>https://syrupandbiscuits.com/slow-cooker-beach-house-pulled-pork/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 29 Aug 2016 00:12:19 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[beach]]></category>
		<category><![CDATA[Boston butt]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[pork roast]]></category>
		<category><![CDATA[pulled pork]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[vacation]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=10371</guid>

					<description><![CDATA[<p>We had an extended vacation this summer in Plymouth, Massachusetts on White Horse Beach. The house we rented is near our daughter, son-in-law and grandchildren. &#160;The beach house&#160;is owned by a lovely couple, Mary and Joe, who were hospitable and warm. &#160;They greeted us with a welcome basket full of goodies! &#160;In addition to our...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/slow-cooker-beach-house-pulled-pork/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/slow-cooker-beach-house-pulled-pork/">Slow-Cooker Beach House Pulled Pork</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>17</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10371</post-id>	</item>
		<item>
		<title>New Orleans-style BBQ Shrimp</title>
		<link>https://syrupandbiscuits.com/new-orleans-style-bbq-shrimp/</link>
					<comments>https://syrupandbiscuits.com/new-orleans-style-bbq-shrimp/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 22 Aug 2016 12:38:23 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[new orleans]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Worcestershire]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=10346</guid>

					<description><![CDATA[<p>New Orleans-Style BBQ Shrimp is a peel-and-eat recipe make with shrimp with shells on cooked in a buttery, savory broth. Served with crusty French bread for dipping.  &#160; If you think you know BBQ, everything you thought you knew is about to go out the window with New Orleans-style BBQ Shrimp. It has nothing to do...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/new-orleans-style-bbq-shrimp/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/new-orleans-style-bbq-shrimp/">New Orleans-style BBQ Shrimp</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10346</post-id>	</item>
		<item>
		<title>Oven BBQ Chicken with Homemade Sweet and Smokey BBQ Sauce</title>
		<link>https://syrupandbiscuits.com/recipe-oven-bbq-chicken-homemade-bbq-sauce/</link>
					<comments>https://syrupandbiscuits.com/recipe-oven-bbq-chicken-homemade-bbq-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 06 Nov 2013 13:21:24 +0000</pubDate>
				<category><![CDATA[Gravies and Sauces]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[sweet]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=7141</guid>

					<description><![CDATA[<p>Oven BBQ Chicken with Homemade Sweet and Smokey BBQ Sauce seems to be a thing of the past. &#160;I don&#8217;t understand the reason for such foolishness. &#160; A tasty, easy &#160;and uncomplicated dish should never fall out of favor. &#160;That&#8217;s my honest opinion. School lunchrooms, back in the day, served their share of &#160;oven BBQ...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/recipe-oven-bbq-chicken-homemade-bbq-sauce/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/recipe-oven-bbq-chicken-homemade-bbq-sauce/">Oven BBQ Chicken with Homemade Sweet and Smokey BBQ Sauce</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7141</post-id>	</item>
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