Comments on: Mississippi Caviar

By: Jackie Garvin

Jackie Garvin — Sat, 12 Sep 2020 18:36:32 +0000

In reply to Laila. I’m so happy to hear that.

By: Laila

Laila — Mon, 10 Aug 2020 00:34:24 +0000

Made tnis today, husband loved it, thanks!

By: Jackie Garvin

Jackie Garvin — Fri, 30 Dec 2016 22:47:30 +0000

In reply to pumpkin061. This is a winner, Jill. I make this a good deal.

By: pumpkin061

pumpkin061 — Fri, 30 Dec 2016 22:13:42 +0000

Oh I want to try this! I love most any kind of beans. Jill

By: Jackie Garvin

Jackie Garvin — Thu, 14 Aug 2014 22:12:32 +0000

In reply to Vernie.

Vernie,

For Southern culture, it’s traditional to eat black eye peas on New Year’s Day for good luck. I wrote an article that explains each component of our traditional meal. 🙂

https://syrupandbiscuits.com/traditional-southern-new-years-day-menu/

By: Vernie

Vernie — Thu, 14 Aug 2014 21:32:20 +0000

This would be great for New Year’s Eve – black eyed peas are supposed to be good luck if eaten this night!

By: Jackie Garvin

Jackie Garvin — Wed, 13 Aug 2014 21:30:41 +0000

In reply to Angela. Angela, I hope you enjoy it. People really do like this dish.

By: Angela

Angela — Wed, 13 Aug 2014 19:48:42 +0000

I have not tried it yet, but I will be making it for the next barbeque at my in-laws. .. nice tip…thank you for sharing. ..

By: Jackie Garvin

Jackie Garvin — Tue, 07 Feb 2012 02:05:13 +0000

In reply to Christa.

Christa,

It will stay for as long as you would keep mayo and ketchup. But don’t worry, it will be gone long before you have to worry about it spoiling! 🙂

By: Christa

Christa — Mon, 06 Feb 2012 01:56:12 +0000

Do you know how long this will stay good in the frig?

By: Jackie Garvin

Jackie Garvin — Mon, 10 Oct 2011 15:56:34 +0000

In reply to Olivia.

Olivia,

I hope you enjoy Mississippi Caviar. We think it’s just perfectly wonderful!

Comeback Sauce will probably become a refrigerator staple for you! Make it once and you’re hooked for life! 🙂

By: Olivia

Olivia — Thu, 06 Oct 2011 22:28:28 +0000

This is perfect! I am looking for an appetizer to take to dinner at my grandmother’s. I found your blog through your Comeback Sauce recipe on Pinterest. I love that stuff and I am so thankful to finally have a recipe for it!

By: Jackie Garvin

Jackie Garvin — Sun, 04 Sep 2011 01:02:37 +0000

In reply to Patricia.

Patricia,

I know what you mean. Here’s a story I wrote about missing my mama. After you read it, you’ll know that I empathize with you. https://syrupandbiscuits.com/2011/06/30/perfect-potatoes-a-k-a-sentimental-spuds/ 🙂

By: Patricia

Patricia — Sat, 03 Sep 2011 17:01:05 +0000

In reply to Jackie Garvin. It did. I miss my mama. She was a wonderful cook. Any kind of beans (and fried potatoes) were a staple in our house.

By: Jackie Garvin

Jackie Garvin — Sat, 03 Sep 2011 16:40:29 +0000

In reply to Patricia.

Patricia,

I hope this brings back happy memories of your mama. One of the best things about food is the connection it provides to our past. Thank you for reading and commenting! 🙂

By: Patricia

Patricia — Sat, 03 Sep 2011 16:01:23 +0000

My mom made this but she just called it bean salad. We all luv’d it growing up. I luv the name u all give it. I think I’ll be calling it that when I make it. Thx for the reminder. I haven’t made it in yrs. since way b4 my mom passed.

By: Jackie Garvin

Jackie Garvin — Sat, 03 Sep 2011 13:30:07 +0000

In reply to The Culinary Lens. Culinary Lens, I love that spelling song and I don't think they teach it anymore. What a shame! Thanks for stopping by.

By: The Culinary Lens

The Culinary Lens — Sat, 03 Sep 2011 13:17:44 +0000

Mississippi caviar love that name and this such a great dip.

An now for some reason I have that spelling song in my head M I Crooked Letter Crooked Letter I Crooked Letter Crooked Letter I Hump Back Hump Back I.